Pumpkin Spice Caviar Recipe Perfect for Fall Recipe

Introduction

Experience the delightful burst of fall flavors with this Pumpkin Spice Caviar recipe. These tiny, flavorful pearls are perfect for adding a festive touch to desserts and drinks. Quick to make and visually stunning, they bring a playful texture to your autumn treats.

Ingredients

• 1 cup water
• 2 tablespoons pumpkin puree
• 1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, allspice)
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1 teaspoon agar-agar powder
• Vegetable oil (neutral oil like canola or grapeseed, chilled)
• Optional: Maple syrup
• Optional: Orange food coloring

Instructions

1. Step 1: Pour vegetable oil into a freezer-safe container and chill for at least 2 hours.
2. Step 2: In a small saucepan, combine water, pumpkin puree, pumpkin spice blend, sugar, and vanilla extract. Stir well.
3. Step 3: Sprinkle agar-agar powder over the mixture and whisk to combine. Let it sit for 5 minutes to hydrate.
4. Step 4: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Cook for 2-3 minutes until the agar-agar dissolves completely.
5. Step 5: Remove the saucepan from heat and let the mixture cool for 3-5 minutes, ensuring it remains liquid.
6. Step 6: Using a pipette or syringe, carefully drop small amounts of the mixture into the chilled oil. The droplets will instantly solidify into pearls.
7. Step 7: Use a fine mesh sieve to scoop the pearls out of the oil. Rinse them gently with cold water to remove any residue.
8. Step 8: Transfer the pearls to a clean container. Use them immediately or store in the refrigerator for up to 5 days.

Tips & Variations

• For added sweetness, mix a little maple syrup into the pumpkin mixture before cooking.
• Add a drop of orange food coloring to enhance the festive look of your caviar pearls.
• Use neutral oils like canola or grapeseed to avoid altering the flavor of the pearls.
• Practice steady hand control when dropping the mixture into oil to create uniform pearls.

Storage

Store the pumpkin spice caviar pearls in an airtight container in the refrigerator for up to 5 days. To serve, bring them to room temperature or use directly chilled. Avoid freezing as it can alter the texture. Rinse gently with cold water before use if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gelatin instead of agar-agar?

Agar-agar is preferred for this recipe because it sets firmly at room temperature and is plant-based. Gelatin may not set properly in chilled oil and requires different handling.

What can I serve with pumpkin spice caviar?

These pearls are perfect as a garnish for cocktails, pumpkin desserts, yogurt, or oatmeal, adding both texture and a burst of autumn flavor.

Pumpkin Spice Caviar Recipe Perfect for Fall Recipe

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★★★★★

4.6 from 134 reviews

• Author: anna
• Total Time: 15 minutes (+ 2 hours chilling oil)
• Yield: 1 serving (approx. 30-40 small pearls) 1x
• Diet: Vegetarian

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Description

This Pumpkin Spice Caviar recipe creates delightful, bite-sized pearls bursting with warm fall flavors. Using a unique spherification technique with agar-agar powder, these tiny pumpkin spice pearls provide a fun and elegant way to garnish desserts, cocktails, or breakfast dishes. Perfect for adding a seasonal twist to your meals, this no-bake recipe yields vibrant, flavorful caviar that captures the essence of autumn.

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Ingredients

Scale 1x2x3x

Liquid Mixture

• 1 cup water
• 2 tablespoons pumpkin puree
• 1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, allspice)
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1 teaspoon agar-agar powder

Other

• Vegetable oil (neutral oil like canola or grapeseed, chilled)
• Optional: Maple syrup
• Optional: Orange food coloring

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Instructions

1. Chill the Oil: Pour vegetable oil into a freezer-safe container and chill it for at least 2 hours until very cold, which is essential for solidifying the pearls on contact.
2. Combine Ingredients: In a small saucepan, mix the water, pumpkin puree, pumpkin spice blend, granulated sugar, and vanilla extract thoroughly to blend all flavors.
3. Hydrate Agar-Agar: Sprinkle the agar-agar powder evenly over the mixture and whisk to incorporate it well. Let the mixture sit for 5 minutes to allow the agar-agar to hydrate properly.
4. Cook the Mixture: Heat the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent burning. Continue cooking for 2 to 3 minutes until the agar-agar fully dissolves.
5. Cool Slightly: Remove the saucepan from heat and allow the mixture to cool for 3 to 5 minutes, ensuring it stays liquid but not too hot for the next step.
6. Create the Pearls: Using a pipette or syringe, carefully drop small amounts of the warm mixture into the chilled vegetable oil. The droplets will instantly solidify, forming pumpkin spice-flavored pearls.
7. Retrieve the Caviar: Scoop the pearls out of the oil with a fine mesh sieve and rinse gently with cold water to remove any oily residue.
8. Store or Serve: Transfer the pumpkin spice caviar to a clean container. Use immediately for best texture or refrigerate for up to 5 days for later use.

Notes

• Ensure the oil is thoroughly chilled to allow the pearls to solidify instantly.
• Use a neutral vegetable oil like canola or grapeseed for best results and to avoid overpowering flavor.
• Optional orange food coloring can be added to the mixture for more vibrant pearls.
• If desired, drizzle the finished pearls with maple syrup for added sweetness.
• Handle the pearls gently during rinsing to prevent breaking.
• This technique can be used for other flavored caviars by substituting the pumpkin ingredients.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert Garnish
• Method: No-Cook
• Cuisine: American

Keywords: pumpkin spice caviar recipe, fall dessert garnish, agar-agar pearls, spherification dessert, pumpkin puree recipe, autumn flavors, no-bake pumpkin dessert