Description
Indulge in the warm flavors of fall with this homemade Pumpkin Spice Coffee Syrup. Perfect for adding a touch of seasonal delight to your morning cup of coffee.
Ingredients
Scale
- 1 cup water
- 1 cup brown sugar
- 1/4 cup pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla
For the Pumpkin Spice Coffee Syrup:
Instructions
- Combine Ingredients: Whisk water, brown sugar, pumpkin purée, vanilla, and pumpkin pie spice in a small saucepan until well combined.
- Cook: Bring the mixture to a boil over medium-high heat, then reduce to medium heat. Simmer for about 5 minutes, whisking occasionally, until sugar dissolves and the syrup thickens slightly. Adjust heat to maintain a simmer.
- Cool: Remove from heat and let it cool slightly before transferring to an airtight container, like a heatproof glass jar.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 48
- Sugar: 11g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pumpkin Spice, Coffee Syrup, Fall Flavors, Homemade Syrup
