Description
This Pumpkin Spice Sauce is a rich and creamy blend perfect for adding a seasonal autumn flavor to your coffee. Made with sweetened condensed milk, pumpkin puree, and pumpkin pie spice, it creates a smooth, sweet, and warmly spiced topping that effortlessly transforms your regular coffee into a cozy fall treat.
Ingredients
Scale
Ingredients
- 14 oz sweetened condensed milk
- ¾ cup pumpkin puree
- 1 tbsp pumpkin pie spice
Instructions
- Combine Ingredients: Add the sweetened condensed milk, pumpkin puree, and pumpkin pie spice to a high-speed blender.
- Blend: Blend all ingredients together until the mixture is completely smooth and well combined.
- Store: Transfer the pumpkin spice sauce to a mason jar or any airtight container, seal tightly, and refrigerate. Use within 1 week for best flavor and freshness.
Notes
- Use fresh pumpkin puree or a good-quality canned pumpkin puree for best texture and flavor.
- Adjust the amount of pumpkin pie spice to taste if you prefer a milder or stronger spice flavor.
- This sauce can be stirred directly into hot coffee, steamed milk, or espresso for a delicious seasonal twist.
- Shake or stir the sauce well before each use as it may separate slightly in the fridge.
- Store in an airtight container in the refrigerator and consume within one week to ensure freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (approx. 30g)
- Calories: 110
- Sugar: 17g
- Sodium: 40mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Pumpkin spice sauce, pumpkin coffee sauce, seasonal coffee condiment, fall coffee recipe, pumpkin puree sauce
