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Quick & Easy Homemade Butter Chicken Recipe

Quick & Easy Homemade Butter Chicken Recipe


  • Author: anna
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Indulge in the rich and creamy flavors of this Quick & Easy Homemade Butter Chicken Recipe. Tender chicken marinated in a blend of spices, simmered in a luscious tomato cream sauce, and finished with a touch of butter for a truly decadent dish.


Ingredients

Scale

Marinated Chicken:

  • 1 ½ pounds skinless, boneless chicken thighs, cut into bite-sized chunks
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder
  • 1 tablespoon Greek yogurt

Sauce:

  • 3 tablespoons vegetable oil
  • 3 tablespoons butter, divided
  • 6 garlic cloves, minced
  • 1 medium onion, diced
  • 1 15-ounce can tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 2 cups heavy cream
  • ½ teaspoon cayenne pepper (optional)
  • 1 teaspoon garam masala
  • ½ teaspoon curry powder
  • ¼ cup freshly chopped parsley (optional, for garnish)

Serving:

  • Naan bread
  • Steamed rice

Instructions

  1. Marinate the Chicken – In a medium bowl, combine chicken, salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let it marinate for at least 15 minutes.
  2. Cook the Chicken – Cook marinated chicken in oil until golden brown. Set aside.
  3. Prepare the Sauce Base – Sauté garlic, onion, then add tomato sauce and sugar.
  4. Build the Sauce – Add cream and chicken back to the skillet. Simmer until the sauce thickens.
  5. Season and Simmer – Add spices, simmer for 10 minutes. Adjust seasoning.
  6. Finish with Butter – Stir in butter until melted.
  7. Serve and Enjoy – Serve hot with naan bread and steamed rice. Garnish with parsley.

Notes

  • You can adjust the spice levels to suit your preference.
  • For a richer flavor, marinate the chicken longer.
  • Feel free to add more vegetables like bell peppers or peas.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 580
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 43g
  • Saturated Fat: 23g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 225mg

Keywords: Butter Chicken, Indian Butter Chicken, Homemade Butter Chicken