Description
Indulge in the rich and creamy flavors of this Quick & Easy Homemade Butter Chicken Recipe. Tender chicken marinated in a blend of spices, simmered in a luscious tomato cream sauce, and finished with a touch of butter for a truly decadent dish.
Ingredients
																
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			Marinated Chicken:
- 1 ½ pounds skinless, boneless chicken thighs, cut into bite-sized chunks
 - 1 teaspoon salt
 - 1 teaspoon garlic powder
 - 1 teaspoon sweet paprika
 - ½ teaspoon curry powder
 - 1 tablespoon Greek yogurt
 
Sauce:
- 3 tablespoons vegetable oil
 - 3 tablespoons butter, divided
 - 6 garlic cloves, minced
 - 1 medium onion, diced
 - 1 15-ounce can tomato sauce
 - 1 teaspoon sugar
 - 1 teaspoon salt (adjust to taste)
 - ½ teaspoon black pepper
 - 2 cups heavy cream
 - ½ teaspoon cayenne pepper (optional)
 - 1 teaspoon garam masala
 - ½ teaspoon curry powder
 - ¼ cup freshly chopped parsley (optional, for garnish)
 
Serving:
- Naan bread
 - Steamed rice
 
Instructions
- Marinate the Chicken – In a medium bowl, combine chicken, salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let it marinate for at least 15 minutes.
 - Cook the Chicken – Cook marinated chicken in oil until golden brown. Set aside.
 - Prepare the Sauce Base – Sauté garlic, onion, then add tomato sauce and sugar.
 - Build the Sauce – Add cream and chicken back to the skillet. Simmer until the sauce thickens.
 - Season and Simmer – Add spices, simmer for 10 minutes. Adjust seasoning.
 - Finish with Butter – Stir in butter until melted.
 - Serve and Enjoy – Serve hot with naan bread and steamed rice. Garnish with parsley.
 
Notes
- You can adjust the spice levels to suit your preference.
 - For a richer flavor, marinate the chicken longer.
 - Feel free to add more vegetables like bell peppers or peas.
 
- Prep Time: 20 minutes
 - Cook Time: 25 minutes
 - Category: Main Course
 - Method: Stovetop
 - Cuisine: Indian
 
Nutrition
- Serving Size: 1 serving
 - Calories: 580
 - Sugar: 4g
 - Sodium: 820mg
 - Fat: 43g
 - Saturated Fat: 23g
 - Unsaturated Fat: 15g
 - Trans Fat: 0g
 - Carbohydrates: 14g
 - Fiber: 2g
 - Protein: 34g
 - Cholesterol: 225mg
 
Keywords: Butter Chicken, Indian Butter Chicken, Homemade Butter Chicken
		