Name: Quick Bread in 10 Minutes Recipe
Prep time: 10 min
Cook time: PT-490683H7M3S
Total time: PT-490683H7M3S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk (or any milk alternative); 1/4 cup unsalted butter, melted; 1 large egg, beaten

Jump to Recipe

If you’re craving homemade comfort but short on time, this Quick Bread in 10 Minutes is about to become your new kitchen superstar. It’s a delightful, tender loaf crafted with simple ingredients you likely have on hand right now. The magic lies in how fast your batter comes together—just 10 minutes from start to finish before popping into the oven—making it perfect for last-minute breakfasts, snacks, or even a quick gift for friends. You’ll love its golden crust and moist crumb that feels like a warm hug in every bite.

Quick Bread in 10 Minutes Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward yet essential, each bringing its own magic to shape the perfect bread. From the flour that builds structure to the melted butter adding richness, every component creates a balanced and tasty loaf you’ll want to make again and again.

2 cups all-purpose flour: The backbone for soft, tender bread texture.
2 tablespoons sugar: Adds a touch of sweetness to brighten the flavor.
2 teaspoons baking powder: Gives the bread its lovely rise and fluffiness.
1/2 teaspoon salt: Enhances all the flavors and balances sweetness.
1 cup milk (or any milk alternative): Moistens the batter and contributes to a light crumb.
1/4 cup unsalted butter, melted: Infuses richness and keeps the bread tender.
1 large egg, beaten: Binds ingredients and adds structure for a perfect slice.

How to Make Quick Bread in 10 Minutes

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. This preheating step ensures your bread will bake evenly, and a lightly greased pan helps your loaf come out smoothly, ready to impress. Getting this set up ahead of time makes the rest a seamless breeze.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until everything is evenly combined. Whisking helps aerate the mixture and evenly distributes the leavening agent, which means your Quick Bread in 10 Minutes will rise beautifully with a fine crumb texture.

Step 3: Add Wet Ingredients

In another bowl, combine the milk, melted butter, and beaten egg. Whisking these together until smooth ensures that every teaspoon of your batter will have balanced moisture and richness—key to creating a tender and flavorful loaf.

Step 4: Combine and Stir

Pour the wet ingredients into the bowl with dry ingredients. Stir gently until everything is just combined. Be careful not to overmix here, as that can make your bread tough instead of tender—this quick stir is exactly what keeps your Quick Bread in 10 Minutes light and fluffy.

Step 5: Bake to Perfection

Pour your batter into the prepared loaf pan and place it in the oven. Bake for about 40 to 45 minutes, checking with a toothpick near the end—when it comes out clean, your quick bread is perfectly done. The aroma itself will have your mouth watering by then!

Step 6: Cool and Serve

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This resting time helps the bread set, so it slices neatly without crumbling. Then, it’s time to slice and enjoy the fruits of your speedy baking labor.

How to Serve Quick Bread in 10 Minutes

Garnishes

A simple smear of good butter or a drizzle of honey takes your quick bread to the next level quickly. Fresh fruit preserves or a sprinkle of cinnamon sugar adds warm sweetness that complements the soft texture delightfully.

Side Dishes

This bread pairs wonderfully with many meals—think soups, stews, or even a fresh salad for a light lunch. Its mild flavor makes it an ideal companion without overpowering other dishes, proving versatile enough to enjoy morning, noon, or night.

Creative Ways to Present

For a fun twist, toast slices and top them with smashed avocado and a sprinkle of chili flakes for a savory snack. Or transform your bread into mini sandwiches with cream cheese and smoked salmon for an elegant appetizer. The possibilities with Quick Bread in 10 Minutes really let your creativity shine!

Make Ahead and Storage

Storing Leftovers

If you have any bread left after your initial enjoyment, wrap it tightly in plastic wrap or keep it in an airtight container at room temperature for up to 3 days to maintain freshness and softness.

Freezing

This bread freezes beautifully. Slice it first, then place the slices in a freezer-safe bag with parchment paper between them to prevent sticking. They’ll keep for up to 2 months, ready to be thawed in a flash whenever you’re craving a quick snack.

Reheating

Reheat slices in a toaster or oven at a low temperature to revive that fresh-baked warmth and crisp crust sensation. A quick zap in the microwave with a damp paper towel nearby also works in a pinch to soften any chill left from storage.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Substituting whole wheat flour will give your Quick Bread in 10 Minutes a nuttier flavor and a denser texture. Just be sure to use the same amount, and you might want to add a little extra moisture if the batter feels too thick.

What milk alternatives work best in this recipe?

Feel free to use almond milk, soy milk, oat milk, or any other plant-based milk you prefer. They all work wonderfully and keep the bread moist without changing the flavor drastically.

Is there a gluten-free option for this quick bread?

Yes, you can substitute all-purpose flour with a gluten-free flour blend, but be sure it includes xanthan gum or a similar binder. The texture might vary slightly, but it still makes a delicious loaf.

How do I know when the bread is done?

The best test is a clean toothpick. Insert it into the center of the loaf at around 40 minutes of baking—if it comes out clean or with just a few crumbs, your Quick Bread in 10 Minutes is perfectly baked.

Can I add mix-ins like nuts or berries?

Definitely! Fold in your favorite chopped nuts, berries, or even chocolate chips gently into the batter right before baking to add extra flavor and texture to your quick bread.

Final Thoughts

There’s something truly special about whipping up a tasty loaf in just minutes, and this Quick Bread in 10 Minutes recipe fits the bill perfectly. It’s easy, comforting, and endlessly versatile—perfect for busy days when you still want a home-baked delight. Give it a try and watch it become a staple in your kitchen rotation!

Quick Bread in 10 Minutes Recipe

★★★★★

5.2 from 25 reviews

Author: anna
Total Time: 50-55 minutes
Yield: 1 loaf (about 10 slices) 1x
Diet: Vegetarian

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Description

This quick bread recipe delivers a moist and tender loaf in just about an hour from start to finish. With simple pantry staples like flour, sugar, and baking powder, it’s perfect for a speedy homemade bread that pairs wonderfully with breakfast or as a snack. The bread has a subtle sweetness and soft crumb, ideal for slicing and serving with butter or your favorite spreads.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt

Wet Ingredients

1 cup milk (or any milk alternative)
1/4 cup unsalted butter, melted
1 large egg, beaten

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined to ensure even distribution of leavening.
Add Wet Ingredients: In a separate bowl, mix the milk, melted unsalted butter, and beaten egg until fully blended creating a smooth liquid mixture.
Combine and Stir: Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to over-mix to avoid a dense bread texture.
Bake: Transfer the batter into the prepared loaf pan and bake in the preheated oven for 40-45 minutes. Check doneness by inserting a toothpick into the center— it should come out clean.
Cool and Serve: Let the bread cool in the pan for 10 minutes to set, then remove and transfer to a wire rack to cool completely before slicing and enjoying.

Notes

You can substitute milk with any plant-based milk like almond, soy, or oat milk for a dairy-free option.
For added flavor, consider stirring in 1/2 teaspoon of vanilla extract or a teaspoon of cinnamon with the wet ingredients.
Do not over-mix the batter as this can result in a tough bread.
Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Category: Bread
Method: Baking
Cuisine: American