Description
This Quick Homemade Gochujang recipe allows you to create a flavorful, spicy Korean red chili paste in just 10 minutes. Perfect to elevate your dishes with a sweet, tangy, and spicy kick, it combines traditional ingredients like gochugaru and red miso paste with honey and vinegar for balanced flavor. Ideal for adding depth to sauces, marinades, and stews, this version is quick to make and can be stored for up to a month.
Ingredients
Scale
Spicy Paste Base
- 1 cup Gochugaru (spicy Korean red pepper flakes)
- 1/2 cup Water (to adjust consistency)
- 2 tablespoons Honey (use agave syrup for vegan option)
- 2 tablespoons Red Miso Paste
Finishing Ingredients
- 1 tablespoon Sake (or water with a splash of vinegar for non-alcoholic version)
- 1 tablespoon Rice Vinegar (or apple cider vinegar as a substitute)
- 1 teaspoon Salt
Instructions
- Combine Ingredients: In a medium pot, mix together the gochugaru, water, honey, and red miso paste. Place the pot over medium heat and cook the mixture until it starts bubbling, about 3-5 minutes, stirring occasionally to prevent burning.
- Cool the Mixture: Once the mixture begins to bubble, turn off the heat and allow it to sit for 15 minutes. This resting period helps the flavors meld and cools the mixture slightly.
- Add Final Ingredients: Stir in the sake, rice vinegar, and salt thoroughly. Then transfer the mixture to a bowl and let it cool to room temperature, ensuring the flavors fully develop.
- Store: Once completely cooled, transfer the gochujang to an airtight container. Store it in the refrigerator, where it will keep fresh and flavorful for up to one month.
Notes
- For a vegan version, substitute honey with agave syrup and use water with vinegar instead of sake.
- Adjust water quantity slightly if a thicker or thinner paste is desired.
- Use red miso paste for authentic flavor, but white miso can be a milder substitute.
- Store in a clean airtight container to maximize shelf life.
- Letting the mixture rest improves the taste and texture of the gochujang.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Korean
Keywords: Gochujang, Korean chili paste, homemade gochujang, spicy condiment, Korean sauce, quick gochujang, red pepper paste
