Name: Ranch Garlic Parmesan Chicken Skewers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cup ranch dressing (store-bought or homemade); ¼ cup grated parmesan cheese; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried parsley (or fresh parsley, chopped); ½ teaspoon black pepper; ½ teaspoon garlic powder; 1 teaspoon lemon juice (optional for extra tang); 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes; Wooden or metal skewers

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If you’re searching for a guaranteed crowd-pleaser packed with bold, crave-worthy flavor, you’ll want to make Ranch Garlic Parmesan Chicken Skewers your new go-to. These skewers combine the creamy, tangy notes of ranch with plenty of garlic and parmesan for a dish that’s irresistibly juicy and perfectly charred on the outside. Whether you’re firing up the grill for a backyard get-together or just looking to jazz up your weeknight dinner, this recipe delivers on both simplicity and serious flavor.

Ranch Garlic Parmesan Chicken Skewers Recipe - Recipe Image

Ingredients You’ll Need

You’ll love how this recipe comes together with a handful of staples and a few little flavor-boosters. Every ingredient in these Ranch Garlic Parmesan Chicken Skewers has a special role in creating the perfect bite — don’t skip a thing if you want the full, delicious experience!

Ranch Dressing: Adds a creamy, tangy base that soaks beautifully into the chicken for amazing flavor.
Parmesan Cheese (grated): Brings a nutty, salty richness that makes every skewer taste indulgent.
Olive Oil: Keeps the chicken tender and juicy, while helping the marinade cling to every piece.
Garlic (minced): Fresh garlic is key for that deep, savory punch — don’t be shy!
Parsley (dried or fresh): Gives a pop of color and subtle herbal freshness.
Black Pepper: Adds just the right amount of gentle heat and depth.
Garlic Powder: Backs up the minced garlic for an extra boost of flavor in every bite.
Lemon Juice (optional): Just a splash brings brightness and balances the richness (especially if you love a subtle tang).
Chicken Breasts or Thighs (cut into cubes): Choose what you love — thighs get ultra-juicy, breasts stay lean and tender.
Wooden or Metal Skewers: Essential for building those perfect Ranch Garlic Parmesan Chicken Skewers (soak wooden ones if you’re grilling!).

How to Make Ranch Garlic Parmesan Chicken Skewers

Step 1: Mix Up the Marinade

Start by grabbing a medium bowl and tossing in your ranch dressing, parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice if you’re feeling zesty. Give it all a good stir until the mixture is smooth and evenly combined. Trust me, the aroma alone will have you reaching for the chicken!

Step 2: Marinate the Chicken

Add the cubed chicken pieces to a large resealable bag or a shallow dish. Pour your beautiful marinade over the top, then turn and toss (or squish the bag) to coat every single piece. Pop it into the fridge for at least 30 minutes — or up to 2 hours if you want an extra flavor boost. This is where the magic happens, as the chicken soaks up all that rich ranch, garlic, and parmesan goodness.

Step 3: Prepare the Skewers

If you’re using wooden skewers for your Ranch Garlic Parmesan Chicken Skewers, soak them in water for about 15 minutes. This simple step keeps them from burning during grilling. Thread your marinated chicken cubes onto the skewers, leaving just a bit of space between each piece for even charring and juicy results.

Step 4: Fire Up the Grill

Get your grill preheated to medium-high heat — you want it hot enough to give those skewers some gorgeous grill marks. Arrange the skewers in a single layer and grill them for 10 to 15 minutes, turning every few minutes. Your goal? Golden char on the outside and perfectly juicy chicken inside. The mouthwatering aroma will let you know you’re almost there! Make sure the chicken reaches an internal temperature of 165°F (75°C) for safety.

Step 5: Let Them Rest and Serve

Once your Ranch Garlic Parmesan Chicken Skewers are beautifully charred, remove them from the grill and let them rest for a few minutes. This keeps all those lovely juices right where they belong — in the chicken! Pile them onto a platter and get ready to wow your guests.

Step 6: Garnish and Finish

For the full effect, sprinkle chopped fresh parsley or a bit more grated parmesan over your skewers before serving. You can also set out extra ranch, BBQ sauce, or a tangy yogurt dip for a little dipping action. They’ll disappear from the table in no time!

How to Serve Ranch Garlic Parmesan Chicken Skewers

Garnishes

These skewers love a vibrant finish — try dusting them with more freshly grated parmesan, a handful of chopped parsley, or even a sprinkle of smoky paprika. Serve with lemon wedges so guests can squeeze a bit of refreshing zing right before eating.

Side Dishes

Pair these Ranch Garlic Parmesan Chicken Skewers with simple grilled veggies, like bell peppers, zucchini, or red onions, to complement the flavors and keep things light. A crisp green salad, creamy potato salad, or fluffy rice rounds out the meal beautifully, making every bite feel like a little backyard party.

Creative Ways to Present

For easy entertaining, arrange the skewers on a big platter with piles of colorful veggies and bowls of dipping sauces. Or serve mini skewers for the ultimate party appetizer. Skewer the chicken over a bed of greens or rice for an easy dinner, or wrap the cooked pieces in warm pita bread with crisp lettuce and extra ranch for a playful twist.

Make Ahead and Storage

Storing Leftovers

If you manage to have any leftovers, let the skewers cool to room temperature, then slide the chicken off the sticks and store in an airtight container in the refrigerator. They’ll stay juicy and flavorful for up to 3 days — and are perfect for next-day lunches or salad toppers!

Freezing

Ranch Garlic Parmesan Chicken Skewers freeze surprisingly well. Remove the cooked chicken from the skewers and lay the pieces out on a baking sheet in a single layer. Once frozen, transfer them to a resealable freezer bag. They’ll keep for up to 2 months and make a handy protein to add to wraps, pasta, or salads later.

Reheating

To reheat, pop the chicken pieces in a covered skillet over low heat, splash in a tiny bit of water for extra moisture, and warm them gently until heated through. Alternatively, microwave in short 20-second bursts until just hot. Be careful not to overcook so the chicken stays tender and juicy.

FAQs

Can I make Ranch Garlic Parmesan Chicken Skewers without a grill?

Absolutely! You can bake them in the oven at 425°F on a lined baking sheet for 15-18 minutes, or use a grill pan on the stovetop. Either way, the flavor is fantastic and the chicken stays juicy.

What kind of ranch dressing works best?

Both homemade and store-bought ranch work well, so use your favorite. If you have a thicker, creamier ranch, it helps the marinade cling to the chicken — but any variety will infuse those signature flavors.

How long should I marinate the chicken?

A minimum of 30 minutes does the trick, but for deeper flavor, aim for an hour or two. If you have time, marinating overnight is even better and makes the chicken incredibly flavorful.

Can I use other proteins instead of chicken?

Definitely! This marinade is delicious with turkey breast, shrimp, or even cubes of firm tofu for a meatless spin. Just adjust cooking times as needed for different proteins.

How can I make it spicier?

If you like a little heat, try adding a pinch of red pepper flakes, a dash of hot sauce, or even a sprinkle of cayenne to the marinade. You’ll get a bold, zesty twist on classic Ranch Garlic Parmesan Chicken Skewers!

Final Thoughts

If you’re ready to bring big, comforting flavor to your next cookout or weeknight dinner, don’t pass up the chance to try Ranch Garlic Parmesan Chicken Skewers. They’re juicy, loaded with personality, and always a hit from the very first bite. Gather your ingredients, fire up the grill, and get ready to win some serious fans at your table!

Ranch Garlic Parmesan Chicken Skewers Recipe

★★★★★

5 from 18 reviews

Author: anna
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

These Ranch Garlic Parmesan Chicken Skewers are a flavorful twist on classic grilled chicken, marinated in a creamy ranch dressing with garlic, parmesan, and herbs. Perfect for a summer BBQ or any time you’re craving juicy, savory skewers!

Instructions

Prepare the Marinade: Combine all marinade ingredients in a bowl and mix well.
Marinate the Chicken: Place chicken in a bag, add marinade, and refrigerate for at least 30 minutes.
Prepare the Skewers: Thread marinated chicken onto skewers.
Grill the Skewers: Preheat grill, cook skewers for 10-15 minutes until fully cooked.
Serve and Garnish: Let skewers rest, garnish with parsley or parmesan, and serve with desired sides or dipping sauces.