Dessert

Raspberry Matcha Chia Pudding Recipe

Byanna orden November 17, 2025November 17, 2025

Introduction

This Raspberry Matcha Chia Pudding is a vibrant and nourishing treat that’s perfect for breakfast or a healthy snack. Creamy coconut milk and Greek yogurt combine with fresh raspberries and earthy matcha, creating a delightful blend of flavors and textures.

The image shows two clear glass cups filled with a two-layered chia pudding placed on a white marbled surface. Each cup has a bottom layer of light pink chia pudding with small black chia seeds visible. On top of this is a thicker, bright green layer of chia pudding, creating a smooth and creamy texture. The green layer is topped with several fresh, vibrant red raspberries clustered in the middle. The focus is on the front cup, with the second cup slightly blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup coconut milk
1 cup plain Greek yogurt
2 tablespoons maple syrup
1/2 cup raspberries (plus more for garnish)
2 teaspoons matcha powder
1/4 cup chia seeds

Instructions

Step 1: In a small food processor or blender, combine 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon maple syrup, and 1/2 cup raspberries. Blend until smooth. Pour the mixture into a container and stir in half of the chia seeds.
Step 2: In a separate container, combine the remaining 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon maple syrup, and matcha powder. Whisk thoroughly until well combined, then stir in the remaining chia seeds.
Step 3: Cover both containers and refrigerate overnight to allow the chia seeds to absorb the liquid and thicken.
Step 4: To serve, layer the raspberry chia pudding and matcha chia pudding in jars or bowls. Top with fresh raspberries for a burst of color and flavor.

Tips & Variations

For a dairy-free version, substitute Greek yogurt with coconut yogurt or any plant-based yogurt.
You can use honey instead of maple syrup for a different sweetness profile.
Add a few sliced almonds or granola on top for extra crunch.
If you prefer a smoother pudding, blend the chia mixture again before refrigerating.

Storage

Store the pudding in airtight containers in the refrigerator for up to 3 days. Before serving, give it a quick stir if it has thickened too much. This pudding is best enjoyed chilled but can be eaten at room temperature if preferred.

How to Serve

The image shows two clear glass bowls filled with a thick green chia pudding. Each bowl has a smooth, creamy texture with visible tiny chia seeds dotted throughout the pudding. On top of the pudding in each bowl, there are four bright red raspberries arranged close together, creating a color contrast with the green base. The bowls are placed on a white marbled surface, and the scene is well-lit to highlight the vivid colors and fresh, rich texture of the food. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pudding without matcha powder?

Yes, you can omit the matcha powder and make a simple raspberry chia pudding. The matcha adds a unique flavor and antioxidants, but the pudding still tastes great without it.

How can I make the pudding thicker?

To make the pudding thicker, increase the amount of chia seeds slightly or let it sit longer in the refrigerator. Stirring after a couple of hours also helps evenly distribute the seeds and improve texture.