Description

This Raspberry Matcha Chia Pudding is a refreshing and nutritious layered dessert that combines the tartness of fresh raspberries with the earthy flavor of matcha green tea, all enriched by creamy coconut milk and Greek yogurt. Naturally sweetened with maple syrup and packed with chia seeds, this pudding is perfect for a healthy breakfast or a light snack, requiring minimal preparation and no cooking.

Ingredients

Scale

Raspberry Layer

1/2 cup coconut milk
1/2 cup plain Greek yogurt
1 tablespoon maple syrup
1/2 cup raspberries (plus more for garnish)
1/8 cup chia seeds (half of total 1/4 cup)

Matcha Layer

1/2 cup coconut milk
1/2 cup plain Greek yogurt
1 tablespoon maple syrup
2 teaspoons matcha powder
1/8 cup chia seeds (remaining half of total 1/4 cup)

Instructions

Blend Raspberry Mixture: In a small blender or food processor, combine 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon maple syrup, and 1/2 cup raspberries. Blend until smooth to create a vibrant raspberry base. Pour into a container, then stir in half (1/8 cup) of the chia seeds evenly.
Prepare Matcha Mixture: In a separate container, combine the remaining 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon maple syrup, and 2 teaspoons matcha powder. Whisk thoroughly until the matcha powder is fully dissolved and the mixture is smooth. Stir in the remaining half (1/8 cup) of chia seeds.
Chill Puddings Overnight: Cover both containers securely and refrigerate them overnight, or for at least 6 hours. This chilling time allows the chia seeds to absorb moisture and thicken the mixtures into pudding texture.
Assemble and Serve: When ready to serve, alternate spoonfuls of raspberry chia pudding and matcha chia pudding in serving jars or bowls to create a layered effect. Garnish the top with fresh raspberries for decoration and an extra burst of flavor.

Notes

For a vegan version, substitute Greek yogurt with plant-based yogurt like coconut or almond yogurt.
Adjust sweetness by varying the amount of maple syrup based on personal taste preference.
Use full-fat coconut milk for creamier texture or light coconut milk for fewer calories.
If fresh raspberries are unavailable, frozen raspberries can be used; thaw before blending.
Matcha powder quality affects flavor; use a good quality culinary-grade matcha for best results.
Make sure to whisk matcha powder thoroughly to avoid clumps in the matcha layer.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: Fusion

Keywords: chia pudding, raspberry pudding, matcha dessert, healthy dessert, no-cook pudding, vegan option, breakfast pudding