Raspberry Moscato Cocktail Recipe

Introduction

This Raspberry Moscato Cocktail is a delightful and refreshing drink perfect for warm evenings or casual gatherings. Combining sweet raspberries with bubbly Moscato and a splash of vodka, it’s both fruity and light with a sparkling finish.

Ingredients

• 1 cup fresh raspberries
• 2 teaspoons granulated sugar (optional)
• 4 ounces Moscato wine
• 2 ounces vodka
• 1 cup sparkling water or club soda
• Ice cubes
• Mint leaves and extra raspberries for garnish

Instructions

1. Step 1: In a small bowl, combine the raspberries and sugar if using.
2. Step 2: Mash the mixture with a muddler or the back of a spoon until it forms a juicy puree.
3. Step 3: For a smoother cocktail, strain the puree through a fine mesh sieve to remove seeds.
4. Step 4: Add the raspberry puree, Moscato wine, and vodka to a cocktail shaker.
5. Step 5: Fill the shaker halfway with ice, seal it, and shake vigorously for about 15 seconds to blend the flavors.
6. Step 6: Fill two glasses with ice cubes.
7. Step 7: Strain the cocktail mixture evenly into the prepared glasses.
8. Step 8: Pour ½ cup sparkling water or club soda into each glass for a refreshing bubbly finish.
9. Step 9: Garnish each glass with a sprig of mint and a few fresh raspberries.
10. Step 10: Serve immediately and enjoy your Raspberry Moscato Cocktail!

Tips & Variations

• Use frozen raspberries if fresh aren’t available; just thaw slightly before mashing.
• Adjust sweetness by adding more or less sugar depending on your taste and the sweetness of your Moscato.
• Swap vodka for gin to add a botanical twist to the cocktail.

Storage

This cocktail is best enjoyed fresh and should be prepared just before serving. If needed, keep the raspberry puree refrigerated for up to 1 day, but avoid mixing with sparkling water until ready to serve to maintain fizz.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail non-alcoholic?

Yes! Simply omit the Moscato and vodka, and replace them with additional sparkling water or a non-alcoholic wine alternative for a refreshing mocktail.

What is the best way to mash raspberries for this recipe?

Using a muddler provides the best control and helps release juice without crushing seeds too much. Alternatively, the back of a spoon works well in a pinch.

Raspberry Moscato Cocktail Recipe

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★★★★★

4.7 from 60 reviews

• Author: anna
• Total Time: 10 minutes
• Yield: 2 servings 1x

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Description

A refreshing and bubbly Raspberry Moscato Cocktail featuring fresh raspberries, sweet Moscato wine, and a splash of vodka, topped with sparkling water and garnished with mint for a perfect balance of fruity and effervescent flavors.

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Ingredients

Scale 1x2x3x

Fruit and Garnish

• 1 cup fresh raspberries
• Mint leaves for garnish
• Extra raspberries for garnish

Liquids

• 4 ounces Moscato wine
• 2 ounces vodka
• 1 cup sparkling water or club soda

Other

• 2 teaspoons granulated sugar (optional)
• Ice cubes

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Instructions

1. Prepare Raspberry Puree: In a small bowl, combine the fresh raspberries and granulated sugar if using, then mash thoroughly with a muddler or the back of a spoon to release juicy raspberry puree.
2. Strain Puree: For a smoother cocktail, strain the mashed raspberry mixture through a fine mesh sieve to remove seeds and obtain a clean puree.
3. Mix Ingredients: Pour the raspberry puree, Moscato wine, and vodka into a cocktail shaker.
4. Add Ice and Shake: Fill the shaker halfway with ice, seal it securely, and shake vigorously for about 15 seconds to chill and blend all the flavors well.
5. Prepare Glasses: Fill two serving glasses with ice cubes to keep the cocktail chilled.
6. Strain Cocktail: Strain the mixed cocktail evenly into the prepared glasses over the ice.
7. Add Sparkling Water: Pour ½ cup of sparkling water or club soda into each glass to add a bubbly, refreshing finish.
8. Garnish and Serve: Garnish each glass with a sprig of fresh mint and a few raspberries, then serve immediately and enjoy your light and fruity Raspberry Moscato Cocktail.

Notes

• Use fresh raspberries for the best flavor and vibrant color.
• The sugar is optional depending on the sweetness of your Moscato and personal preference.
• Straining the puree helps avoid raspberry seeds in the cocktail for a smoother drink experience.
• Adjust the amount of vodka to make the cocktail stronger or lighter as desired.
• Serve immediately to retain the fizz from the sparkling water.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Cocktail
• Method: Shaking
• Cuisine: American

Keywords: Raspberry Moscato Cocktail, raspberry cocktail, Moscato wine drinks, vodka cocktails, summer cocktails, sparkling cocktails