Name: Ravioli Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium yellow onion, diced (about 1 cup); ½ pound ground beef; ½ pound ground Italian sausage; 1 tablespoon garlic, minced; 1 tablespoon Italian seasoning; 2 teaspoons kosher salt; 2 teaspoons ground black pepper; 1 jar (24 ounces) marinara sauce; 4 cups (32 ounces) beef broth; 1 can (28 ounces) crushed tomatoes; 1 bag (25 ounces) frozen cheese ravioli; ½ cup (119 g) heavy cream; 1 cup (113 g) mozzarella cheese, shredded; ½ cup (40 g) romano cheese, shredded; ½ cup (50 g) parmesan cheese, shredded, plus more for garnish; Fresh parsley, chopped, for garnish

Jump to Recipe

If you’re craving a bowl that wraps you in cozy comfort with every spoonful, this Ravioli Soup is about to become your new favorite go-to. Packed with hearty Italian sausage, tender ravioli, and a rich, tomatoey broth enriched with three kinds of cheese, it balances robust flavors with creamy indulgence in the most delightful way. Whether you serve it on a chilly evening or as a crowd-pleasing dinner, this Ravioli Soup delivers warmth, satisfaction, and a sprinkle of Italian charm in every steaming bowl.

Ingredients You’ll Need

This recipe combines simple yet essential ingredients that each play a starring role in building layers of flavor, texture, and color in the soup. From savory meats to vibrant tomatoes and creamy cheeses, every item is a must-have for making this dish shine.

Extra virgin olive oil: Adds a fruity, aromatic base for sautéing the meats and onions.
Yellow onion (diced): Offers sweetness and depth once caramelized with the meat.
Ground beef: Provides hearty, meaty richness.
Ground Italian sausage: Brings bold, spiced flavor that defines the soup’s character.
Garlic (minced): Infuses warmth and aroma essential in Italian cooking.
Italian seasoning: A fragrant blend of herbs that ties the savory components together.
Kosher salt: Enhances all the natural flavors in the dish.
Ground black pepper: Adds a subtle kick and complements the herbs.
Marinara sauce (24 oz jar): Provides a rich tomato base full of robust flavor.
Beef broth (4 cups): Deepens the soup’s meaty essence and adds comforting warmth.
Crushed tomatoes (28 oz can): Lends a fresh, slightly acidic brightness.
Frozen cheese ravioli (25 oz bag): The star of the soup, giving it that irresistible stuffed pasta texture.
Heavy cream (½ cup): Adds luscious creaminess to balance the acidity and spices.
Mozzarella cheese (1 cup shredded): Melts smoothly for gooey, cheesy goodness.
Romano cheese (½ cup shredded): Adds a pleasantly sharp and salty contrast.
Parmesan cheese (½ cup shredded, plus more for garnish): Offers nutty depth and perfect finishing flavor.
Fresh parsley (chopped): Brightens the dish with a pop of color and herbal freshness.

How to Make Ravioli Soup

Step 1: Sauté the Aromatics and Meats

Start by heating your extra virgin olive oil in a large pot over medium heat. Once shimmering, add the diced yellow onion, ground beef, ground Italian sausage, and minced garlic. Stir and break up the meats as they brown, cooking until the pink disappears—about 8 to 10 minutes. This step builds the foundation of hearty, savory flavor that will carry the whole soup.

Step 2: Season and Combine the Liquids

Next, sprinkle in the Italian seasoning, kosher salt, and black pepper to evenly coat the meat mixture with aromatic herbs and spices. Then pour in the marinara sauce, beef broth, and crushed tomatoes. Stir everything together to blend the robust tomato base and meaty broth, turning the pot into an irresistible simmering pot of comfort.

Step 3: Simmer and Add the Ravioli

Bring the soup to a gentle simmer before carefully adding the frozen cheese ravioli. Cook for 4 to 6 minutes, stirring occasionally but gently so you don’t break these tender little pasta pillows. The ravioli will soak up those rich flavors while releasing their creamy filling into the broth.

Step 4: Finish with Cream and Cheese

Turn the heat down to low, then pour in the heavy cream along with the shredded mozzarella, romano, and parmesan cheeses. Stir continuously until the cheeses melt completely, transforming the soup into an indulgently creamy bowl of cheesy heaven. Adjust seasoning to your taste and get ready for the best part—the garnishing.

How to Serve Ravioli Soup

Garnishes

Freshly chopped parsley and an extra sprinkle of parmesan cheese are the perfect finishing touches for this Ravioli Soup. The parsley adds a burst of fresh green color and a subtle herbal note, while the parmesan gives an extra salty kick and appealing texture on top. These simple garnishes elevate the presentation and flavor beautifully.

Side Dishes

Since this soup is rich and filling, pairing it with light, crunchy sides works wonderfully. Consider a crisp green salad with a zesty vinaigrette to balance out the creamy richness. Garlic bread or toasted baguette slices are also fantastic choices, perfect for dipping into the cheesy broth and savoring every drop.

Creative Ways to Present

For a fun twist, serve the Ravioli Soup in individual bread bowls, hollowed-out baguettes, or mini cast-iron skillets. This not only keeps the soup warm longer but also adds a charming rustic vibe that’s sure to impress your guests or family at the dinner table.

Make Ahead and Storage

Storing Leftovers

Allow the soup to cool to room temperature, then transfer it to an airtight container. Stored in the refrigerator, this Ravioli Soup stays fresh for up to 3 days, making it a superb option for quick reheat dinners or lunches during your busy week.

Freezing

While fresh ravioli is best enjoyed shortly after cooking, you can freeze leftover soup (without ravioli for best texture) in tightly sealed containers or freezer bags for up to 2 months. When ready, thaw overnight in the fridge before reheating and adding freshly cooked ravioli.

Reheating

Warm your leftover Ravioli Soup gently over medium-low heat on the stove, stirring occasionally to prevent sticking and to evenly melt any separated cheese. If the soup thickens too much when reheating, add a splash of beef broth or water to loosen it up to your desired consistency.

FAQs

Can I use fresh ravioli instead of frozen?

Absolutely! Fresh ravioli cooks even faster and can give the soup a higher-end feel. Just be gentle when stirring to avoid tearing the delicate pasta.

Is it possible to make this soup vegetarian?

Yes, swap the ground beef and Italian sausage for plant-based crumbles or sautéed mushrooms, and use vegetable broth instead of beef broth. This keeps the hearty texture and flavor while keeping it vegetarian-friendly.

Can I prepare this soup in a slow cooker?

Definitely! Brown the meats and onions first, then transfer everything to a slow cooker, adding ravioli in the last 15 minutes of cooking to prevent overcooking.

How spicy is this Ravioli Soup?

The recipe as written has a mild, comforting spice level thanks to the Italian seasoning and pepper. You can always adjust by adding crushed red pepper flakes for more heat.

What type of cheese ravioli works best?

Cheese-filled ravioli with a ricotta blend is classic here, as it melts into the soup wonderfully and offers a creamy bite. Feel free to experiment with spinach-ricotta or mozzarella-stuffed ravioli for variation.

Final Thoughts

There is something truly special about a bowl of Ravioli Soup that warms you inside and out. This recipe brings together comforting flavors, creamy textures, and hearty ingredients in a way that feels both familiar and exciting. I can’t wait for you to dive into this delicious soup and let it become one of your cherished recipes for cozy nights, family dinners, or anytime you need a little culinary hug. Give it a try and enjoy every comforting bite!

Ravioli Soup Recipe

★★★★★

4.8 from 19 reviews

Author: anna
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Low Salt

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Description

This hearty and comforting Ravioli Soup blends tender cheese-filled ravioli with a savory mixture of ground beef and Italian sausage simmered in a rich tomato broth, finished with creamy cheeses and fresh parsley for a delightful meal perfect for any day.

Instructions

Heat oil: In a large pot over medium heat, warm 1 tablespoon of extra virgin olive oil until it shimmers.
Sauté aromatics and meats: Add the diced onion, ground beef, ground Italian sausage, and minced garlic to the pot. Cook, stirring occasionally and breaking up the meat with a spoon, until the meat is no longer pink and the onions are softened, about 8-10 minutes. Drain any excess grease if needed.
Add seasonings: Stir in 1 tablespoon Italian seasoning, 2 teaspoons kosher salt, and 2 teaspoons ground black pepper, mixing well to evenly coat the meat mixture.
Combine liquids and tomatoes: Pour in the marinara sauce, beef broth, and crushed tomatoes. Stir thoroughly to combine all ingredients.
Bring to simmer: Increase heat slightly and bring the soup to a gentle simmer.
Add ravioli: Once simmering, gently add the frozen cheese ravioli. Cook for 4-6 minutes, stirring occasionally and carefully to avoid breaking the ravioli. They should be tender but intact.
Add cream and cheeses: Reduce the heat to low. Stir in the heavy cream, mozzarella, romano, and parmesan cheeses until melted and fully incorporated, creating a creamy texture.
Serve and garnish: Ladle the soup into bowls and garnish with additional parmesan cheese and freshly chopped parsley as desired. Enjoy warm!

Notes

Use fresh parsley for a bright, fresh flavor in the garnish.
Drain any excess grease from the cooked meat to keep the soup from becoming too oily.
For a vegetarian version, substitute the meats with plant-based sausage and use vegetable broth.
If desired, adjust seasoning to taste after adding the cheeses and cream.
The soup can be stored in the refrigerator for up to 3 days and reheated gently on the stove.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Simmering
Cuisine: Italian