Description
Learn how to make the perfect pizzeria-style pizza dough at home with this easy-to-follow recipe. This dough is versatile and can be refrigerated for up to 3 days for future pizza nights.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon dry yeast
- 1 cup room temperature water
- 1 Tablespoon olive oil
Instructions
- Mix dry ingredients: In the bowl of a stand mixer, combine flour, salt, sugar, and yeast. Add water and mix until incorporated. Knead with dough hook on low speed for 5 minutes.
- Add oil: Incorporate olive oil into the dough and knead for an additional 5 minutes.
- Rest the dough: Place dough on countertop and let it rest for 10 minutes.
- Divide and shape: Divide dough in half, shape each half into a smooth ball. Place in greased containers, cover, and refrigerate overnight or up to 3 days.
- To Bake:
- Preheat oven: Place pizza stone in oven and preheat to 550°F.
- Stretch dough: Flatten and stretch each dough ball into a 12 to 14-inch circle on parchment paper.
- Build pizza: Add sauce, cheese, and toppings on the parchment-lined pan.
- Bake: Transfer pizza to oven and bake for 4-6 minutes until crust is golden and cheese is melted.
Notes
- You can customize your pizza with your favorite toppings like pepperoni, mushrooms, or bell peppers.
- For a crispier crust, preheat the pizza stone in the oven for at least 30 minutes before baking the pizza.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice of pizza dough (1/8 of recipe)
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Pizza dough, Homemade pizza, Pizzeria-style dough
