Description
Delicious Red Raspberry Jam Kolache Cookie Recipe that combines a buttery cookie base with a sweet raspberry filling, perfect for any occasion.
Ingredients
Scale
Cookies:
- 1 cup Unsalted Butter (room temperature)
- 6 ounces Cream Cheese
- 2 1/2 cups All-purpose flour
Filling and Topping:
- 5 ounces Red Raspberry Jam
- 1/4 cup Powdered Sugar (For dusting)
- 1 Egg White (lightly beaten for sealing)
Instructions
- Prep: Weigh or measure the flour and set aside. Cream the butter and cream cheese together. Gradually add the flour.
- Mix: Incorporate the flour into the butter and cream cheese mixture. Knead it together and refrigerate for 2 hours.
- Roll: Divide the dough, roll it out to 1/8″ thickness, and cut into squares. Place on a lined cookie pan.
- Assemble: Place raspberry jam in the center of each square, fold and seal. Bake at 350°F for 14-16 minutes. Dust with powdered sugar after cooling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Raspberry, Jam, Kolache, Cookie, Dessert
