Description
Indulge in these decadent Red Velvet Brownies that combine the rich flavors of red velvet cake with the fudgy goodness of brownies. A perfect treat for any occasion!
Ingredients
Scale
Brownie Mixture:
- 150 g Unsalted Butter
- 275 g Caster Sugar
- 2 tsp Vanilla Extract
- 1 tsp Red Food Colouring
- 4 Medium Eggs
- 30 g Cocoa Powder
- 125 g Plain Flour
- 1 tsp White Wine Vinegar
Cream Cheese Swirl:
- 250 g Full-Fat Cream Cheese
- 75 g Caster Sugar
- 1 tsp Vanilla Extract
- 1 Egg Yolk
Instructions
- Preheat Oven: Preheat your oven to 180°C/160°C Fan and line a 9×9′ square tin with parchment paper.
- Prepare Brownie Mixture: Beat together butter and caster sugar until combined. Mix vanilla extract and red food coloring, then add to the butter/sugar mixture.
- Add Eggs and Dry Ingredients: Beat in the eggs one at a time. Add cocoa powder and flour, mix until combined. Stir in white wine vinegar.
- Make Cream Cheese Swirl: In a bowl, mix cream cheese, caster sugar, and vanilla until smooth. Add egg yolk and mix well.
- Layer and Bake: Pour 90% of the brownie mixture into the tin, top with cream cheese mixture, then the remaining brownie mixture. Swirl together and bake for 28-35 minutes.
- Cool and Serve: Let the brownies cool in the tin for 20-30 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Red Velvet Brownies, Brownie Recipe, Cream Cheese Swirl, Dessert, Baking
