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Red Velvet Edible Cookie Dough Recipe

★★★★★

4.8 from 137 reviews
  • Author: anna
  • Total Time: 12 minutes
  • Yield: 4 servings 1x

Description

This Red Velvet Edible Cookie Dough recipe delivers a safe-to-eat, rich, and creamy treat with classic red velvet flavors. Made with heat-treated flour, cocoa, and mini chocolate chips, this no-bake cookie dough can be enjoyed straight from the bowl or as a dessert topping.

Ingredients

Scale

Cookie Dough Ingredients

  • 1/4 cup unsalted butter (softened)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon red food coloring
  • 2/3 cup all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/3 cup mini chocolate chips

Instructions

  1. Heat treat the flour: Preheat your oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet and bake for about 5 minutes, stirring occasionally. Check that the flour reaches an internal temperature of 165°F (74°C) to ensure it is safe for consumption. Allow the flour to cool completely before using.
  2. Cream butter and sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Cream them together until the mixture is smooth and well blended.
  3. Add liquids and coloring: Mix in the milk, vanilla extract, and red food coloring until fully combined and the dough turns a vibrant red color.
  4. Incorporate dry ingredients: Add the heat-treated flour, unsweetened cocoa powder, and salt to the wet ingredients. Stir until the flour mixture is fully incorporated and no dry flour pockets remain.
  5. Fold in mini chocolate chips: Gently fold the mini chocolate chips into the dough to evenly distribute them without overmixing.
  6. Serve and enjoy: Scoop the edible cookie dough into bowls or use it as a topping for ice cream and other desserts. It can be eaten straight from the bowl with a spoon.

Notes

  • Heat treating the flour is essential to eliminate any harmful bacteria, making the dough safe to eat raw.
  • Use mini chocolate chips for even distribution and better texture in the dough.
  • Store any leftover dough in an airtight container refrigerated for up to 5 days.
  • Optionally, adjust the amount of red food coloring to reach your preferred shade of red velvet.
  • This recipe is perfect for indulgent no-bake treats and dessert toppings.
  • Prep Time: 7 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Red Velvet Edible Cookie Dough, no-bake cookie dough, edible cookie dough recipe, red velvet dessert, safe raw cookie dough, chocolate chip cookie dough, no-bake dessert

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Find it online: https://recipiana.com/red-velvet-edible-cookie-dough-recipe/