Description
This Japanese Cucumber Salad is a refreshing and flavorful dish that makes for a perfect side or light meal. The crisp cucumbers are dressed in a savory Asian-inspired dressing, creating a harmonious blend of sweet, salty, and tangy flavors. Topped with sesame seeds for a nutty finish, this salad is a delightful addition to any meal.
Ingredients
Scale
Salad:
- 3 mini Persian cucumbers, sliced (approximately 3 cups)
Asian Dressing:
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon light brown sugar, or adjust to taste
- 1 garlic clove, minced
- 1/4 teaspoon crushed red pepper flakes, or adjust for more heat
Garnish:
- Sesame seeds for garnish
Instructions
- Prepare the Asian Dressing: In a small bowl, combine soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and crushed red pepper flakes. Use a whisk to blend until smooth.
- Dress the Cucumbers: Place sliced cucumbers in a mixing bowl. Pour the dressing over the cucumbers, toss gently to coat evenly.
- Garnish and Serve: Transfer the dressed cucumbers to a serving dish. Sprinkle with extra red pepper flakes and sesame seeds. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 80-100
- Sugar: 5g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Japanese Cucumber Salad, Cucumber Salad, Asian Salad, Side Dish
