Refreshing Peach Lemonade Recipe Perfect for Summer Days Recipe
Introduction
The first sip of this refreshing peach lemonade always feels like summer in a glass. Sweet, juicy peaches paired with zesty lemons create a vibrant flavor perfect for hot days. Easy to make and endlessly delicious, this drink is a crowd-pleaser whether you’re hosting or just relaxing on your own.
Ingredients
- 4 medium fresh peaches, peeled and sliced
- 1 cup (240ml) fresh lemon juice (about 4-6 lemons)
- ½ cup (100g) granulated sugar
- 4 cups (1 liter) water, divided
- Ice, as needed for serving
- Fresh mint leaves (optional, for garnish)
Instructions
- Step 1: In a medium saucepan, combine sliced peaches, sugar, and 1 cup (240ml) water. Bring to a simmer over medium heat, stirring occasionally, until peaches are soft and mixture thickens, about 10 minutes.
- Step 2: Let the peach syrup cool slightly. For a smoother texture, blend the mixture, then strain through a fine mesh strainer into a bowl or pitcher, pressing to extract all the flavor.
- Step 3: While the syrup cools, juice the lemons to make about 1 cup (240ml) fresh lemon juice.
- Step 4: In a large pitcher, combine the peach syrup, lemon juice, and 3 cups (720ml) of cold water. Stir well, then taste and adjust sweetness or water as desired.
- Step 5: Serve over plenty of ice, garnished with fresh mint leaves or peach slices if you like. Chill the lemonade in the refrigerator for at least 30 minutes for best flavor.
Tips & Variations
- Use ripe, juicy peaches for the sweetest lemonade.
- Adjust sugar to taste, starting with less and adding more if needed.
- For a bubbly version, replace half the water with sparkling water.
- Try natural sweeteners like honey or agave to cut down on refined sugar.
- Add a splash of vanilla extract to the peach syrup for a warm, dessert-like note.
- Blend all ingredients with ice for a frozen peach lemonade slushie.
- Swap peaches for strawberries, mangoes, or raspberries for seasonal twists.
Storage
Store leftover lemonade in a sealed container in the refrigerator for up to 3 days. If possible, keep the peach syrup separate and mix with lemon juice and water when ready to serve. This drink is best served chilled and should not be reheated.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches?
Absolutely! Frozen peaches work well when fresh ones aren’t available. Just thaw them before making the syrup.
How do I make this lemonade less sweet?
Simply reduce the sugar in the peach syrup or add more water to dilute the sweetness.
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Refreshing Peach Lemonade Recipe Perfect for Summer Days Recipe
- Total Time: 20 minutes
- Yield: 6 servings (about 6 cups total) 1x
Description
This Refreshing Peach Lemonade is a perfect summer drink combining juicy peaches and zesty lemons to create a vibrant, naturally sweetened beverage. Made with a homemade peach syrup and fresh lemon juice, it’s easy to prepare, customizable, and ideal for any occasion such as BBQs, picnics, or casual lounging. The drink is hydrating, family-friendly, and a healthy alternative to store-bought lemonades.
Ingredients
Peach Syrup
- 4 medium ripe peaches, peeled and sliced
- ½ cup (100g) granulated sugar
- 1 cup (240ml) water
Lemonade
- 1 cup (240ml) freshly squeezed lemon juice (about 4–6 lemons)
- 3 cups (720ml) cold water
- Ice cubes, as needed
- Fresh mint leaves (optional, for garnish)
- Peach slices (optional, for garnish)
Optional Variations
- Sparkling water (to replace some or all of the cold water for fizz)
- Natural sweeteners like honey or agave to replace sugar
- Dash of vanilla extract (for warm flavor note)
Instructions
- Make the Peach Syrup: In a medium saucepan, combine the sliced peaches, ½ cup granulated sugar, and 1 cup water. Heat over medium heat and bring to a gentle simmer. Stir occasionally and cook until peaches are soft and the mixture thickens slightly, about 10 minutes.
- Blend and Strain: Allow the syrup to cool slightly. For a smoother texture, blend the peach mixture until pureed. Then strain it through a fine mesh strainer into a bowl or pitcher, pressing on the pulp to extract maximum flavor.
- Squeeze the Lemons: While the syrup cools, juice the lemons to yield about 1 cup (240ml) fresh lemon juice. Adjust the amount according to your preferred tartness.
- Mix the Lemonade: In a large pitcher, combine the prepared peach syrup, fresh lemon juice, and 3 cups (720ml) of cold water. Stir well to blend all flavors. Taste and adjust sweetness or tartness by adding more syrup or water, if desired.
- Serve: Fill glasses with plenty of ice cubes, pour in the peach lemonade, and garnish with fresh mint leaves or peach slices for an extra-refreshing touch. For best flavor, chill the lemonade in the refrigerator for at least 30 minutes before serving.
Notes
- Use ripe, juicy peaches for the best natural sweetness and flavor.
- Adjust sugar quantity to suit your sweetness preference or substitute with honey, agave, stevia, or monk fruit sweetener.
- If you prefer pulp in your lemonade, skip the straining step or use a cheesecloth.
- Chilling the lemonade for an hour or more helps flavors meld and improves taste.
- You can store peach syrup separately in the fridge for up to 3 days.
- Frozen peaches can be used if fresh aren’t available; thaw beforehand.
- Add sparkling water in place of cold water for a bubbly version.
- For an adult version, add vodka or peach schnapps.
- To peel peaches easily, blanch in boiling water for 30 seconds then plunge into ice water; skins will slip off.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Keywords: peach lemonade, summer drink, refreshing lemonade, homemade lemonade, peach syrup, fresh lemonade, healthy drink, backyard BBQ beverage
