Description

This Refreshing Peach Lemonade is a perfect summer drink combining juicy peaches and zesty lemons to create a vibrant, naturally sweetened beverage. Made with a homemade peach syrup and fresh lemon juice, it’s easy to prepare, customizable, and ideal for any occasion such as BBQs, picnics, or casual lounging. The drink is hydrating, family-friendly, and a healthy alternative to store-bought lemonades.

Ingredients

Scale

Peach Syrup

4 medium ripe peaches, peeled and sliced
½ cup (100g) granulated sugar
1 cup (240ml) water

Lemonade

1 cup (240ml) freshly squeezed lemon juice (about 4–6 lemons)
3 cups (720ml) cold water
Ice cubes, as needed
Fresh mint leaves (optional, for garnish)
Peach slices (optional, for garnish)

Optional Variations

Sparkling water (to replace some or all of the cold water for fizz)
Natural sweeteners like honey or agave to replace sugar
Dash of vanilla extract (for warm flavor note)

Instructions

Make the Peach Syrup: In a medium saucepan, combine the sliced peaches, ½ cup granulated sugar, and 1 cup water. Heat over medium heat and bring to a gentle simmer. Stir occasionally and cook until peaches are soft and the mixture thickens slightly, about 10 minutes.
Blend and Strain: Allow the syrup to cool slightly. For a smoother texture, blend the peach mixture until pureed. Then strain it through a fine mesh strainer into a bowl or pitcher, pressing on the pulp to extract maximum flavor.
Squeeze the Lemons: While the syrup cools, juice the lemons to yield about 1 cup (240ml) fresh lemon juice. Adjust the amount according to your preferred tartness.
Mix the Lemonade: In a large pitcher, combine the prepared peach syrup, fresh lemon juice, and 3 cups (720ml) of cold water. Stir well to blend all flavors. Taste and adjust sweetness or tartness by adding more syrup or water, if desired.
Serve: Fill glasses with plenty of ice cubes, pour in the peach lemonade, and garnish with fresh mint leaves or peach slices for an extra-refreshing touch. For best flavor, chill the lemonade in the refrigerator for at least 30 minutes before serving.

Notes

Use ripe, juicy peaches for the best natural sweetness and flavor.
Adjust sugar quantity to suit your sweetness preference or substitute with honey, agave, stevia, or monk fruit sweetener.
If you prefer pulp in your lemonade, skip the straining step or use a cheesecloth.
Chilling the lemonade for an hour or more helps flavors meld and improves taste.
You can store peach syrup separately in the fridge for up to 3 days.
Frozen peaches can be used if fresh aren’t available; thaw beforehand.
Add sparkling water in place of cold water for a bubbly version.
For an adult version, add vodka or peach schnapps.
To peel peaches easily, blanch in boiling water for 30 seconds then plunge into ice water; skins will slip off.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Drinks
Method: Stovetop
Cuisine: American

Keywords: peach lemonade, summer drink, refreshing lemonade, homemade lemonade, peach syrup, fresh lemonade, healthy drink, backyard BBQ beverage