Reindeer Noses Treats Recipe
Introduction
Reindeer Noses Treats are a fun and festive snack that’s perfect for the holiday season. These bite-sized delights combine salty pretzels, melty chocolate, and colorful candies for a sweet and salty treat everyone will love.
Ingredients
- 30 mini salted pretzels (or more)
- 30 Rolos, unwrapped (or more)
- 30 red and green M&M’s (or more)
Instructions
- Step 1: Preheat your oven to 300 degrees F (150 degrees C).
- Step 2: Line a cookie sheet with parchment paper and arrange the pretzels in a single layer on the sheet.
- Step 3: Place one unwrapped Rolo candy in the center of each pretzel.
- Step 4: Bake the cookie sheet in the preheated oven for 2-3 minutes until the Rolos soften.
- Step 5: Remove from the oven and immediately press a red or green M&M on top of each softened Rolo, pressing down gently to secure.
- Step 6: Let the treats cool completely so the chocolate hardens before serving.
Tips & Variations
- For added texture, sprinkle chopped nuts or crushed candy canes on top after pressing the M&M.
- If you prefer a different flavor, substitute Rolos with Hershey’s Kisses or other chocolate candies.
- Use different colored M&M’s to match any holiday or party theme.
Storage
Store Reindeer Noses Treats in an airtight container at room temperature for up to 3 days. To keep them firm, avoid warm environments. If the chocolate softens, refrigerate briefly and let come to room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pretzels?
Yes, mini salted pretzels work best for balance, but you can try other small pretzel shapes as long as they are sturdy enough to hold the chocolate.
What if I don’t have parchment paper?
You can lightly grease the baking sheet instead, but parchment paper helps prevent sticking and makes cleanup easier.
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Reindeer Noses Treats Recipe
- Total Time: 8 minutes
- Yield: 30 servings 1x
Description
Reindeer Noses Treats are a festive and fun holiday snack made by melting Rolos atop mini salted pretzels and topping them with colorful red and green M&M’s, creating an irresistible sweet and salty bite-sized delight perfect for holiday parties and family gatherings.
Ingredients
Ingredients
- 30 mini salted pretzels
- 30 Rolos, unwrapped
- 30 red and green M&M’s
Instructions
- Preheat: Preheat your oven to 300 degrees Fahrenheit to prepare for melting the candies.
- Line: Line a cookie sheet with parchment paper and arrange the mini salted pretzels in a single layer on the sheet to ensure even heating.
- Arrange: Unwrap each Rolo and place one onto the center of each pretzel, setting the stage for the melting process.
- Bake: Place the cookie sheet in the preheated oven for 2 to 3 minutes, just long enough to soften the Rolos without melting them completely.
- Press: Remove the cookie sheet from the oven and immediately place one red or green M&M on top of each softened Rolo, gently pressing down to help it adhere and create a colorful topping.
- Serve: Allow the chocolate to cool and harden completely before serving to ensure the treats hold their shape and are easy to enjoy.
Notes
- Use mini salted pretzels that are uniform in size for even melting and better presentation.
- Monitor the baking time carefully; overheating can cause the candies to lose shape.
- For a festive touch, alternate red and green M&M’s or use only one color to match your holiday decor.
- Store treats in an airtight container to maintain freshness for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: holiday treats, Christmas snacks, sweet and salty snacks, easy holiday recipes, festive candy treats, reindeer noses treats
