Description
Reindeer Noses Treats are a festive and fun holiday snack made by melting Rolos atop mini salted pretzels and topping them with colorful red and green M&M’s, creating an irresistible sweet and salty bite-sized delight perfect for holiday parties and family gatherings.
Ingredients
Scale
Ingredients
- 30 mini salted pretzels
- 30 Rolos, unwrapped
- 30 red and green M&M’s
Instructions
- Preheat: Preheat your oven to 300 degrees Fahrenheit to prepare for melting the candies.
- Line: Line a cookie sheet with parchment paper and arrange the mini salted pretzels in a single layer on the sheet to ensure even heating.
- Arrange: Unwrap each Rolo and place one onto the center of each pretzel, setting the stage for the melting process.
- Bake: Place the cookie sheet in the preheated oven for 2 to 3 minutes, just long enough to soften the Rolos without melting them completely.
- Press: Remove the cookie sheet from the oven and immediately place one red or green M&M on top of each softened Rolo, gently pressing down to help it adhere and create a colorful topping.
- Serve: Allow the chocolate to cool and harden completely before serving to ensure the treats hold their shape and are easy to enjoy.
Notes
- Use mini salted pretzels that are uniform in size for even melting and better presentation.
- Monitor the baking time carefully; overheating can cause the candies to lose shape.
- For a festive touch, alternate red and green M&M’s or use only one color to match your holiday decor.
- Store treats in an airtight container to maintain freshness for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: holiday treats, Christmas snacks, sweet and salty snacks, easy holiday recipes, festive candy treats, reindeer noses treats
