Description
Indulge in the warm flavors of fall with this rich maple pumpkin coffee syrup. Perfect for adding a seasonal twist to your morning cup of joe, this easy-to-make syrup is bursting with cinnamon, ginger, nutmeg, and clove spices, all balanced with the sweetness of maple and vanilla.
Ingredients
Scale
Syrup Ingredients:
- 3/4 cup water
- 1/2 cup packed brown sugar
- 1/4 cup canned pumpkin puree
- 1 3/4 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp grated nutmeg
- 1/8 tsp ground cloves
Finishing Ingredients:
- 1/2 tsp maple extract (add more for stronger flavor)
- 1/2 tsp vanilla extract
Instructions
- Step 1: Combine Syrup Ingredients
Set a small saucepan over medium to medium-high heat. Add water, brown sugar, pumpkin puree, cinnamon, ginger, nutmeg, and cloves. Whisk until smooth. Heat until barely boiling.
- Step 2: Thicken the Syrup
Reduce heat to medium-low and cook for 2-3 minutes to slightly thicken, concentrating flavors.
- Step 3: Finish and Store the Syrup
Remove from heat. Whisk in maple and vanilla extracts. Let cool before transferring to a container. Refrigerate for later use.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 40
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pumpkin Coffee Syrup, Maple Pumpkin Syrup, Fall Coffee Syrup
