Name: rish Potato and Cabbage Soup with Bacon) Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Irish
Ingredients: 8 ounces bacon, cut into 1-inch slices; 1 onion, diced; 2 large leeks, sliced; 2 green onions, sliced and divided; 3 cloves garlic, chopped; 1 teaspoon thyme, chopped; 2 pounds potatoes, cut into bite-sized pieces; 4 cups cabbage, shredded; 6 cups chicken broth; 1/2 cup heavy/whipping cream; Salt and pepper to taste

Jump to Recipe

If you’re craving something cozy, soul-satisfying, and straight from the heart of Irish comfort food, you simply must try this Irish Potato and Cabbage Soup with Bacon)! It’s a warm, velvety blend of potatoes and cabbage, punctuated with crispy bacon and aromatic leeks. The creamy broth hugs every ingredient, with a whisper of thyme and just enough richness to make every spoonful feel special. Whether you’re looking for a St. Patrick’s Day treat or a new favorite for cold evenings, this soup is about to become your go-to for comforting, crowd-pleasing flavor.

rish Potato and Cabbage Soup with Bacon) Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Irish Potato and Cabbage Soup with Bacon) is in its honest, no-fuss ingredients. Each one brings something unique—smokiness from the bacon, sweetness from the leeks, earthiness from the potatoes, and a creamy finish that pulls it all together.

Bacon: Provides a smoky, savory base and those irresistible crispy bits—don’t skip this!
Onion: Adds subtle sweetness and depth to the soup’s flavor profile.
Leeks: Their mild, gentle flavor melts into the broth and elevates the whole pot.
Green Onions: Brightens things up, with whites for cooking and greens for a fresh finish.
Garlic: Just a few cloves give an aromatic boost without overpowering the soup.
Thyme: This aromatic herb infuses the soup with earthy, herby notes that complement the vegetables and bacon.
Chicken Broth: Creates a deliciously savory backdrop for all the other flavors to shine.
Heavy/Whipping Cream: Adds luscious creaminess and brings the whole soup together.
Potatoes: The star of the show; they make the soup hearty and satisfying.
Cabbage: Shredded and tender, it gives a classic Irish touch and wonderful texture.
Salt and Pepper: Essential for seasoning—taste and adjust right at the end for best results.

How to Make rish Potato and Cabbage Soup with Bacon)

Step 1: Cook the Bacon

Start by crisping up your bacon in a large saucepan. Let it sizzle away until the fat renders and the edges turn golden and crunchy. Once cooked, remove the bacon to a plate lined with paper towels, but don’t even think about tossing that flavorful bacon grease—pour off all but about 2 tablespoons, as it will add amazing richness to the veggies in the next step.

Step 2: Sauté the Aromatics

In the reserved bacon drippings, add your diced onion, sliced leeks, and the white parts of the green onions. Sauté over medium-high heat until soft and fragrant, about 5 minutes. This blend is the flavor foundation of your Irish Potato and Cabbage Soup with Bacon), filling your kitchen with appetizing aromas.

Step 3: Add Garlic and Thyme

Toss in the chopped garlic and fresh thyme, and cook for just a minute until they’re fragrant. This quick step makes sure every bite has a whisper of fresh, herby, garlicky goodness.

Step 4: Build the Soup Base

Pour in the chicken broth and cream, scraping the bottom of the pot to lift up any golden brown bits. Stir in your potatoes, shredded cabbage, and half of that crispy bacon (save some for topping later!). Bring everything to a gentle boil.

Step 5: Simmer Until Tender

Once boiling, reduce the heat and let the soup simmer for about 10 minutes. You’ll know it’s ready when the potatoes are fork-tender and the cabbage has softened just right. Season to taste with salt and freshly ground pepper. For an even creamier result, try mashing a few of the potatoes against the side of the pot.

Step 6: Finish and Serve

Right before serving, stir in the green parts of the green onions for a burst of color and fresh flavor. Ladle the Irish Potato and Cabbage Soup with Bacon) into bowls, and don’t forget to top with the remaining bacon for crunch.

How to Serve rish Potato and Cabbage Soup with Bacon)

Garnishes

The right toppings elevate this soup from delicious to unforgettable. Sprinkle more crispy bacon and sliced green onions over each steaming bowl. If you’re feeling indulgent, a dollop of sour cream or a handful of sharp white cheddar cheese melts in beautifully, adding tang and umami.

Side Dishes

A thick slice of buttered potato bread or crusty soda bread is just what this soup needs for dunking. Add a crisp green salad to balance the richness, or pair with a glass of light-bodied beer for a full Irish-inspired meal. Even roasted carrots or a platter of Irish cheeses play nicely alongside Irish Potato and Cabbage Soup with Bacon).

Creative Ways to Present

For a stunning presentation, serve your soup in hollowed-out bread bowls or vintage mugs for a pub-style feel. For family gatherings, bring the entire pot to the table—let everyone help themselves and top their soup just how they like it. A sprinkle of fresh thyme leaves or edible flowers can add a chic, unexpected finishing touch.

Make Ahead and Storage

Storing Leftovers

Refrigerate any leftover Irish Potato and Cabbage Soup with Bacon) in a covered container for up to 4 days. The flavors get even better overnight, making it the perfect make-ahead meal. Store garnishes separately to preserve their crispness.

Freezing

You can freeze this soup for up to 3 months, though the texture may shift slightly due to the potatoes and cream. Cool the soup completely before transferring to airtight, freezer-safe containers. For best results, thaw overnight in the refrigerator before reheating.

Reheating

Warm leftovers gently on the stovetop over medium-low heat, stirring occasionally. If the soup has thickened in the fridge, just add a splash of broth or cream to loosen it up. Avoid boiling, as this can make the dairy separate.

FAQs

Can I make Irish Potato and Cabbage Soup with Bacon) vegetarian?

Absolutely! Swap the bacon for smoked paprika or your favorite plant-based bacon, and use vegetable broth instead of chicken. The flavors will still be rich and satisfying.

What type of potatoes work best?

Starchy potatoes like Russets break down into a creamy base, while Yukon Golds hold their shape and add butteriness. Feel free to mix and match for the ideal texture.

Can I add extra vegetables?

Definitely! Diced carrots and celery add sweet and savory notes, while a handful of spinach or kale right at the end brings extra color and nutrition.

Should I blend part of the soup?

If you like a thick, creamy soup, scoop out some cooked potatoes and blend them with a splash of broth, then stir them back in. It’s totally up to your texture preference.

Is this soup spicy?

Not at all! Irish Potato and Cabbage Soup with Bacon) is designed to be comforting and mild. For heat lovers, add a pinch of chili flakes or a dash of black pepper at the table.

Final Thoughts

If there’s one soup to warm your heart and kitchen, it’s this Irish Potato and Cabbage Soup with Bacon). Rich, filling, and incredibly comforting, it’s just waiting for you to grab a spoon. Invite some friends, bake a loaf of fresh bread, and let this recipe become a cherished staple in your home!

rish Potato and Cabbage Soup with Bacon) Recipe

★★★★★

4.9 from 25 reviews

Author: anna
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Colcannon Soup, also known as Irish Potato and Cabbage Soup with Bacon, is a hearty and flavorful dish perfect for a cozy meal. The combination of potatoes, cabbage, bacon, and cream creates a rich and satisfying soup that is sure to warm you up on a chilly day.

Instructions

Cook the bacon: In a large saucepan, cook the bacon until crispy. Remove and set aside, reserving 2 tablespoons of bacon grease in the pan.
Sauté the vegetables: Add onions, leeks, white parts of green onions, garlic, and thyme to the pan. Cook until tender.
Add remaining ingredients: Pour in chicken broth, cream, potatoes, cabbage, and cooked bacon. Bring to a boil, then simmer until potatoes are tender.
Season and serve: Season with salt and pepper, stir in green parts of green onions, and enjoy!

Notes

Options: Customize with diced carrots, celery, white cheddar cheese, dijon mustard, white miso paste, or lemon juice.
Tip: Serve with fresh baked potato bread for a complete meal.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: Irish