Roasted Garlic Goat Cheese Dip Recipe

Introduction

Roasted Garlic Goat Cheese Dip is a creamy, flavorful appetizer that transforms simple ingredients into a savory delight. Perfect for parties or casual gatherings, this dip combines the rich taste of roasted garlic with tangy goat cheese for a crowd-pleasing treat.

Ingredients

• 1 head of garlic
• 8 ounces goat cheese, softened
• 1 cup cream cheese, softened
• 1/4 cup sour cream
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper, to taste
• Fresh vegetables or bread, for serving

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Slice the top off the head of garlic to expose the cloves. Wrap it in aluminum foil and drizzle with 1 tablespoon of olive oil.
3. Step 3: Place the wrapped garlic in the oven and roast for 30-35 minutes, until the cloves are soft and golden. Remove and let cool slightly.
4. Step 4: In a mixing bowl, combine the softened goat cheese, cream cheese, sour cream, and remaining olive oil.
5. Step 5: Squeeze the roasted garlic cloves out of their skins and add them to the mixture.
6. Step 6: Stir in the fresh thyme, salt, and pepper, adjusting to your taste.
7. Step 7: Use a hand mixer or food processor to blend all ingredients until smooth and creamy.
8. Step 8: Spoon the dip into a serving dish and smooth the top with a spatula.
9. Step 9: Garnish with additional thyme leaves or a drizzle of olive oil if desired.
10. Step 10: Serve warm or at room temperature; both ways are delicious!

Tips & Variations

• Add a pinch of smoked paprika or cayenne pepper for a spicy twist.
• Try garnishing with fresh chives or parsley to brighten the flavor and appearance.
• Mix in chopped nuts like walnuts or pecans for crunch.
• Incorporate fresh herbs such as basil or dill for an aromatic variation.
• Use vegan cream cheese to create a dairy-free version.
• Prepare the dip ahead of time and refrigerate; reheat gently before serving.

Storage

Store leftovers in an airtight container in the refrigerator for 3 to 5 days. You can also freeze the dip for up to 2 months; thaw overnight in the fridge before reheating. Reheat gently to preserve the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How can I tell if the garlic is done roasting?

The garlic is done when the cloves are soft and golden in color. They should be easy to squeeze out of the skins.

Can I serve this dip cold?

Yes, this dip is delicious served warm or at room temperature. It can also be enjoyed chilled if you prefer.

Roasted Garlic Goat Cheese Dip Recipe

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★★★★★

5 from 135 reviews

• Author: anna
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Roasted Garlic Goat Cheese Dip is a creamy, flavorful appetizer that blends the rich taste of roasted garlic with tangy goat cheese. This dip is perfect for parties, game days, or cozy family gatherings, offering a versatile and crowd-pleasing dish that can be served warm or at room temperature. It is simple to prepare with straightforward ingredients and can be paired beautifully with fresh vegetables or bread.

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Ingredients

Scale 1x2x3x

Dip Ingredients

• 1 head of garlic
• 8 ounces goat cheese, softened
• 1 cup cream cheese, softened
• 1/4 cup sour cream
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper, to taste

For Serving

• Fresh vegetables or bread, for serving

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Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the garlic.
2. Prepare the Garlic: Slice the top off the head of garlic to expose the cloves. Wrap the head in aluminum foil and drizzle with 1 tablespoon of olive oil to help it roast evenly and develop a sweet, mellow flavor.
3. Roast the Garlic: Place the wrapped garlic in the oven and roast for about 30-35 minutes or until the cloves are soft and golden. Remove from the oven and let cool slightly before handling.
4. Combine Ingredients: In a mixing bowl, add the softened goat cheese, cream cheese, sour cream, and the remaining 1 tablespoon of olive oil. Mix gently to combine the base of the dip.
5. Add Roasted Garlic: Squeeze the roasted garlic cloves from their skins and add them to the cheese mixture, infusing the dip with rich roasted garlic flavor.
6. Seasoning: Stir in the fresh thyme leaves, then season with salt and pepper to taste, adjusting according to your preference.
7. Blend Mixture: Use a hand mixer or food processor to blend all ingredients until the dip becomes smooth and creamy, ensuring an even texture.
8. Transfer to a Serving Dish: Spoon the prepared dip into a serving bowl and smooth the top with a spatula for an attractive presentation.
9. Garnish: Optionally, garnish with additional thyme leaves or a drizzle of olive oil for visual appeal and added flavor.
10. Serve Warm or Room Temperature: Serve the dip warm to enhance its comforting flavors or allow it to cool to room temperature; both ways are delicious and pleasing.

Notes

• This dip can be made ahead and refrigerated; reheat before serving for best flavor.
• If the dip is too thick, stir in a little milk or cream to reach desired consistency.
• Add a pinch of smoked paprika or cayenne pepper for a spicy kick.
• Garnish with fresh herbs like chives or parsley for added color and flavor.
• Use a vegan cream cheese alternative to make a dairy-free version.
• Store leftover dip in an airtight container in the refrigerator for 3-5 days or freeze up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Roasted Garlic Dip, Goat Cheese Dip, Appetizer, Party Dip, Creamy Dip, Garlic Cheese Spread, Vegetarian Appetizer, Game Day Snacks