Dinner

Roasted Garlic Spinach White Pizza Recipe

Byanna orden November 28, 2025November 28, 2025

Introduction

Roasted Garlic Spinach White Pizza offers a creamy, savory experience with the rich flavors of roasted garlic and fresh spinach balanced by a blend of cheeses. It’s a perfect choice for a cozy dinner or sharing with friends, adding a delicious twist to classic pizza.

A round pizza cut into six slices sits on a wooden board placed on a white marbled surface. The crust is golden brown and thick, topped with a layer of melted white cheese that covers the whole pizza evenly. Large, dark green spinach leaves are spread on top of the cheese, with small red chili flakes scattered across the surface. The pizza's melted cheese has spots of light golden browning. In the background, a white bowl with a yellow dip and another white bowl with a light substance are slightly out of focus, and a metal pizza cutter with a round blade rests on the table near the pizza board. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups warm water (110°F/45°C)
2 teaspoons active dry yeast
1 teaspoon sugar
3 1/2 to 4 cups all-purpose flour
2 tablespoons olive oil
1 teaspoon salt
1 head of garlic
2 tablespoons olive oil (for roasting)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
4 cups fresh spinach (washed and dried)
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh basil leaves (for garnish, optional)

Instructions

Step 1: In a small bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy. In a large bowl, mix 3 1/2 cups flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
Step 2: Transfer dough to a floured surface and knead for 5-7 minutes, adding more flour if needed, until smooth and elastic. Place in a lightly greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
Step 3: Preheat oven to 400°F (200°C). Slice the top off the head of garlic to expose cloves. Drizzle with olive oil, wrap in foil, and roast for 20-25 minutes until soft and caramelized. Let cool, then squeeze out and mash the roasted garlic.
Step 4: Heat a tablespoon of olive oil in a skillet over medium heat. Add spinach and sauté until wilted. Season with salt, pepper, and red pepper flakes if using. Remove from heat.
Step 5: In a bowl, combine ricotta, mashed roasted garlic, dried oregano, and a pinch of salt and pepper.
Step 6: Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat. Punch down the risen dough and roll it out on a floured surface to desired thickness.
Step 7: Transfer rolled dough to parchment paper. Spread the ricotta mixture evenly over the dough, then top with sautéed spinach, shredded mozzarella, and grated Parmesan cheese.
Step 8: Slide the pizza with parchment onto the preheated stone or baking sheet. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
Step 9: Remove from oven and let cool for a few minutes. Garnish with fresh basil leaves if desired. Slice and serve.

Tips & Variations

Add other vegetables like mushrooms, artichokes, or bell peppers for extra flavor and nutrition.
Try different cheeses such as feta or goat cheese for a unique taste.
Use gluten-free pizza crust to make the recipe gluten-free.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for the best texture and flavor.

How to Serve

A round pizza cut into six slices sits on a wooden board with a golden-brown crust that looks thick and slightly crispy. The first layer is creamy white cheese melted evenly over the surface. On top of the cheese are dark green, wilted spinach leaves spread out in small clusters. Small red chili flakes are scattered across the cheese and spinach, adding specks of color. The pizza is placed on a white marbled surface, with a metal pizza cutter with a black handle resting nearby. In the background, there are two small white bowls with light-colored contents. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought pizza dough can be used for convenience. Follow the package instructions for best results.

Is this pizza suitable for freezing?

Yes, you can freeze the pizza before baking by wrapping it tightly in plastic wrap and aluminum foil. Bake it from frozen, adding a few extra minutes to the cooking time.