Description
These roasted honey glazed carrots are a deliciously sweet and savory side dish, perfectly caramelized with honey, olive oil, and a hint of warm spices. Roasted to tender perfection and garnished with fresh herbs, they add a vibrant pop of color and flavor to any meal.
Ingredients
Scale
Carrots
- 2 lbs carrots, peeled and cut into 2-inch pieces
Glaze
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 teaspoon garlic powder
- 1 teaspoon balsamic vinegar (optional)
Garnish
- 1 teaspoon fresh thyme or parsley, chopped
Instructions
- Preheat and Prepare: Set the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Carrots: Trim and peel the carrots, then cut them into even 2-inch pieces for consistent cooking. If using baby carrots, leave them whole.
- Make the Glaze: In a small bowl, whisk together honey, olive oil, melted butter, salt, black pepper, cinnamon (if using), garlic powder, and balsamic vinegar to create a rich and flavorful glaze.
- Toss and Coat: Place the carrots in a large bowl and pour the glaze over them. Toss well to ensure each piece is fully coated for even caramelization.
- Arrange on a Baking Sheet: Spread the coated carrots in a single layer on the prepared baking sheet, avoiding overcrowding to prevent steaming.
- Roast to Perfection: Roast for 25 to 30 minutes, flipping the carrots halfway through cooking. The edges should be golden and caramelized, and the centers tender.
- Garnish and Serve: Transfer the roasted carrots to a serving dish and sprinkle with fresh thyme or parsley. Serve immediately to enjoy the best texture and flavor.
Notes
- Start with fresh, firm carrots for better roasting and sweetness.
- Do not overcrowd the baking sheet; give carrots space to roast properly.
- Adjust the amount of honey if you prefer less sweetness, or add a splash of lemon juice to balance flavors.
- Experiment with spices like cumin, paprika, or nutmeg for different flavor variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 200g)
- Calories: 140
- Sugar: 12g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 1.5g
- Cholesterol: 5mg
Keywords: roasted carrots, honey glazed carrots, side dish, roasted vegetables, healthy carrots, honey carrots recipe
