Name: Rolo Twix Bites Recipe
Prep time: 10 min
Cook time: PT-489467H56M50S
Total time: 40 min
Cuisine: American
Ingredients: 1 (11 oz) box Mini Nilla Wafers; 1 (8 oz) bag Rolos; 2 cups chocolate chips; 2 tbsp vegetable oil

Jump to Recipe

If you have a soft spot for the perfect harmony of chewy caramel, crunchy vanilla wafers, and luscious chocolate, then you are going to adore these Rolo Twix Bites. Imagine the classic sweetness of Rolos tucked between crisp Nilla wafers and enveloped in a silky chocolate coat that melts just right in your mouth. These bite-sized treats bring together the joy of cookie and candy in one divine snack, making them an irresistible, fun dessert for any occasion. Rolo Twix Bites are a delightful way to satisfy both your sweet tooth and your craving for something crunchy and smooth all at once.

Ingredients You’ll Need

These ingredients are surprisingly simple yet essential for creating that perfect texture and balanced flavor in the Rolo Twix Bites. Each component plays a distinct role, from the buttery crunch of the wafers to the rich caramel center and the glossy chocolate finish.

Mini Nilla Wafers: These provide a crisp, light base and top that complement the softness of the caramel perfectly.
Rolos (8 oz bag): The star of the show, Rolos give you chewy caramel surrounded by creamy milk chocolate inside each bite.
Chocolate chips (2 cups): Melting down these helps create a smooth, shiny chocolate coating that seals everything together beautifully.
Vegetable oil (2 tbsp): Adding this to the chocolate chips ensures a silky texture and makes the chocolate easier to coat evenly.

How to Make Rolo Twix Bites

Step 1: Prepare the Base and Caramel Layer

Start by preheating your oven to 300 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone mat for easy cleanup. Take half of your Mini Nilla Wafers and arrange them flat side up on the pan. Next, place a Rolo candy on top of each wafer, positioning it just right to get that gooey caramel in every bite.

Step 2: Soften the Rolos

Slide the baking sheet into the oven and warm it for about 90 seconds. This gentle heat will soften the caramel inside the Rolos without melting them completely, making it perfect for sandwiching. Watch closely so you don’t overheat—the goal is just enough softness to help the layers meld.

Step 3: Complete the Sandwich

Immediately after removing the tray from the oven, quickly place the remaining Nilla Wafers on top of the softened Rolos to create mini sandwich cookies. This ensures the caramel sticks nicely to both wafers, forming that signature chew in your Rolo Twix Bites.

Step 4: Chill to Set

Pop the sandwich cookies into the fridge for 10 minutes so the caramel can firm up again. This step is crucial to maintain the ideal texture before dipping in chocolate.

Step 5: Melt the Chocolate

While the sandwiches chill, combine the chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 30-second bursts, stirring in between, until the chocolate is fully melted and beautifully smooth. The vegetable oil helps keep the coating shiny and manageable.

Step 6: Coat the Sandwiches

Using a fork or dipping tool, carefully dip each assembled sandwich into the melted chocolate, allowing any excess to drip off before placing them back on your prepared baking sheet. This chocolate layer not only adds a silky texture but also seals the caramel inside for a mess-free treat.

Step 7: Final Chill

Return your coated Rolo Twix Bites to the fridge once more to let the chocolate harden completely. Once firm, they’re ready to enjoy or share!

How to Serve Rolo Twix Bites

Garnishes

Sprinkle a pinch of sea salt over the chocolate coating right after dipping for a delightful sweet-and-salty kick that enhances the caramel flavor wonderfully. You can also dust with a little cocoa powder or crushed nuts for added texture if you want to take it up a notch.

Side Dishes

Serve Rolo Twix Bites alongside a scoop of vanilla ice cream or fresh berries to balance the richness with something cool and light. A hot cup of coffee or a creamy latte pairs beautifully with these bites, creating a fully indulgent dessert experience.

Creative Ways to Present

Try stacking the bites on a tiered dessert stand for a party, or wrap each one individually in colorful parchment paper for gift-giving or lunchbox surprises. You can even drizzle white or dark chocolate over the bites for a festive, artistic look that turns simple treats into a showstopper.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Rolo Twix Bites in an airtight container in the refrigerator to preserve their crispness and prevent the chocolate from sweating. They stay fresh for up to a week, making them a perfect make-ahead treat.

Freezing

To enjoy them later, arrange the bites on a baking sheet in a single layer and freeze until solid. Then transfer to a freezer-safe container or bag. Frozen Rolo Twix Bites keep well for up to 2 months and thaw beautifully at room temperature for about 15 minutes before serving.

Reheating

Since these bites are best enjoyed chilled, reheating is not recommended. If you want to soften the caramel slightly, let them sit at room temperature for a short while, but keep the chocolate coating firm by avoiding direct heat.

FAQs

Can I use a different type of wafer cookie?

Absolutely! While Mini Nilla Wafers provide the perfect texture and flavor, you can experiment with other vanilla or butter-flavored wafers. Just ensure they are sturdy enough to hold the Rolo without breaking.

What if I don’t have vegetable oil for the chocolate coating?

You can substitute with coconut oil or even use none at all, but the chocolate may harden less smoothly and could be a bit more difficult to dip the bites evenly.

Is it necessary to chill the bites between steps?

Yes, chilling is key to keeping the caramel from becoming too sticky and to help the chocolate crisp up nicely, giving you that satisfying snap when you bite in.

Can I make these gluten-free?

If you find gluten-free vanilla wafers that you love, this recipe can be adapted easily to be gluten-free. Just double-check the label on your wafer cookies.

How long do Rolo Twix Bites last after making?

Stored properly in the fridge, they stay delicious and fresh for up to a week. Just make sure the container is airtight to keep moisture out and maintain their crunch.

Final Thoughts

Making Rolo Twix Bites is such a joyful process because the result is truly irresistible—and you can enjoy them anytime with very little fuss. Whether you’re looking for a quick dessert to share or a fun treat for yourself, this recipe delivers that perfect combo of caramel, cookie crunch, and smooth chocolate in every little bite. Give them a try and watch these sweet little treasures disappear fast!

Rolo Twix Bites Recipe

★★★★★

4.8 from 19 reviews

Author: anna
Total Time: 40 minutes
Yield: Approximately 24 bites 1x
Diet: Vegetarian

Print Recipe

Description

Rolo Twix Bites are a delightful homemade treat featuring chewy caramel Rolos sandwiched between crunchy vanilla wafer cookies and coated in a smooth, luscious chocolate layer. Perfect as a quick dessert or snack, these bites combine the nostalgic flavors of classic candy bars with a simple, easy-to-make recipe.

Ingredients

Scale

Cookies & Candy

1 (11 oz) box Mini Nilla Wafers
1 (8 oz) bag Rolos

Chocolate Coating

2 cups chocolate chips
2 tbsp vegetable oil

Instructions

Preheat oven and prepare baking sheet: Preheat your oven to 300 degrees F (150 degrees C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Assemble Rolo sandwiches: Arrange half of the Mini Nilla Wafers on the baking sheet with the flat side facing up. Place one Rolo candy on top of each wafer to create the base layer.
Soften Rolos in oven: Bake the wafer and Rolo assembly for 90 seconds to gently soften the Rolos, making them easier to sandwich.
Complete the sandwich: Quickly remove the baking sheet from the oven and immediately place another Mini Nilla Wafer on top of each softened Rolo to create the sandwich bites.
Chill to firm up: Transfer the baking sheet with the assembled Rolo sandwiches to the refrigerator and chill for 10 minutes so the caramel firms up again.
Melt the chocolate coating: While chilling, combine the chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring well between each, until the chocolate is completely melted and smooth.
Coat the Rolo bites: Individually dip each Rolo sandwich cookie into the melted chocolate, allowing excess chocolate to drip off, then place them back onto the lined baking sheet.
Final chilling: Place the coated Rolo Twix bites in the refrigerator once more to set the chocolate coating firmly before serving.

Notes

Use mini Nilla Wafers for perfectly sized sandwich bites.
Substitute vegetable oil with coconut oil for a slight flavor variation.
Ensure Rolos are soft but not melted during baking to make assembly easier.
Allow chocolate to fully set in the fridge for a clean coating before handling or packaging.
Store finished bites in an airtight container in the refrigerator for up to a week.

Prep Time: 10 minutes
Cook Time: 1.5 minutes
Category: Dessert, Snack
Method: Baking and Dipping
Cuisine: American