Name: Rotel Cream Cheese Sausage Balls: 5 Irresistible Tips Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound sausage; 1 package cream cheese (8 oz); 2 cups shredded cheddar cheese; 1 can Rotel tomatoes (10 oz); 2 cups biscuit mix

Jump to Recipe

If you’ve never tried the mouthwatering combo of spicy Rotel tomatoes, creamy cheese, and savory sausage all rolled into bite-sized delights, you’re in for a treat. The Rotel Cream Cheese Sausage Balls: 5 Irresistible Tips will guide you through making these irresistible snacks that are perfect for game days, parties, or anytime you crave a flavorful, comforting bite. With every cheesy, spicy, and perfectly baked sausage ball, you’ll discover why this recipe is a beloved classic in many kitchens.

Rotel Cream Cheese Sausage Balls: 5 Irresistible Tips Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple but essential, coming together to create the perfect balance of spice, creaminess, and savory satisfaction. Each one plays a unique role in making your sausage balls irresistible, whether it’s the burst of Juicy Rotel tomatoes or the tender crumbly texture provided by the biscuit mix.

1 pound sausage: Choose your favorite ground sausage for the foundational flavor and fat that keeps the balls juicy.
1 package cream cheese (8 oz): Adds rich creaminess that binds the mixture and complements the spices beautifully.
1 can Rotel tomatoes (10 oz): Brings the signature tangy and spicy kick, elevating these sausage balls beyond ordinary.
2 cups shredded cheddar cheese: Provides sharp, melty goodness and color, making every bite cheesy and satisfying.
2 cups biscuit mix: Helps give the sausage balls their soft yet slightly crumbly texture, perfect for holding it all together.

How to Make Rotel Cream Cheese Sausage Balls: 5 Irresistible Tips

Step 1: Prepare Your Oven and Ingredients

Start by preheating your oven to 375°F (190°C) so it’s ready when your sausage balls are shaped. This helps bake them evenly and achieve that golden crust we all love. Also, let your cream cheese soften slightly for easier mixing, ensuring a smooth, creamy base for the batter.

Step 2: Mix Sausage, Cream Cheese, and Rotel

In a large bowl, combine the raw sausage, softened cream cheese, and the entire can of Rotel (including the juice). The moisture from the Rotel mixes perfectly with the cream cheese, helping to distribute the spicy tomato flavor evenly throughout the sausage. Mix until you get a smooth, uniform base—no streaks of cream cheese or clumps of sausage.

Step 3: Add Cheddar Cheese and Biscuit Mix

Next, fold in the shredded cheddar cheese and biscuit mix until everything is just combined. This is where the texture gets its perfect balance, so be gentle and avoid overmixing. You want the cheese to be distributed but still visible in pockets—this makes each bite a cheesy explosion.

Step 4: Shape the Sausage Balls

Using your hands, form the mixture into roughly 1-inch balls. Keeping the size consistent helps everything cook evenly, preventing some balls from drying out while others are undercooked. A handy tip is to slightly oil your hands or use a small cookie scoop to avoid sticking and make shaping quicker.

Step 5: Bake to Perfection

Place the sausage balls a couple of inches apart on a baking sheet. Bake for 20 to 25 minutes until they’re beautifully golden brown and popping with cheesy, spicy aroma. Make sure not to overcrowd the pan, so air circulates well, giving that irresistibly crispy exterior.

How to Serve Rotel Cream Cheese Sausage Balls: 5 Irresistible Tips

Garnishes

A sprinkle of freshly chopped parsley or a dusting of smoked paprika on top adds a pop of color and an extra layer of flavor. If you want to turn up the heat, a dash of cayenne powder or a drizzle of spicy ranch works wonders here as well.

Side Dishes

Serve your sausage balls alongside classic party sides like crisp celery sticks, crunchy pickles, or creamy coleslaw to balance the richness and keep things fresh on the palate. They also pair perfectly with a simple green salad or even creamy mashed potatoes for a heartier meal.

Creative Ways to Present

For impressing guests, serve your sausage balls in decorative mini cupcake liners or on a rustic wooden board with assorted dipping sauces like honey mustard, BBQ, or chipotle aioli. You can even skewer a few sausage balls with cherry tomatoes and basil leaves for a fun finger food twist.

Make Ahead and Storage

Storing Leftovers

If you happen to have some leftovers, store them in an airtight container in the refrigerator. They’ll stay tasty for up to 3 days and make for a delightful snack or quick appetizer the next day.

Freezing

These sausage balls freeze wonderfully. Arrange them on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. This prevents sticking and allows you to bake however many you need at a time. Frozen sausage balls keep well for up to 3 months.

Reheating

To reheat, pop your sausage balls in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This method keeps them crispy on the outside and moist inside—microwaving tends to dry them out, so the oven is your best bet.

FAQs

Can I use turkey sausage instead of pork sausage?

Absolutely! Turkey sausage is a leaner option and works well in this recipe. Just be aware it might result in slightly less juicy sausage balls, but the flavor will still be fantastic.

Can I make these sausage balls spicier?

Yes, you can! Use hot Rotel tomatoes instead of mild, or add extra spices like cayenne pepper or red pepper flakes to elevate the heat level to your liking.

Is there a vegetarian alternative to sausage balls?

For a vegetarian twist, you can substitute the sausage with a plant-based ground meat or seasoned crumbled tofu. Adjust the seasoning to maintain the bold, savory flavors.

Can I bake the sausage balls ahead of time and reheat them later?

Definitely! Bake the sausage balls and let them cool completely. Store them in the fridge, then reheat in the oven until warmed through for convenient, delicious snacks.

What is the best biscuit mix to use?

Any standard biscuit baking mix works well. Look for one that’s known for producing tender, flaky biscuits since it impacts the texture of your sausage balls the most.

Final Thoughts

If you’ve been searching for a crowd-pleasing appetizer that’s equal parts easy and delicious, trust me, the Rotel Cream Cheese Sausage Balls: 5 Irresistible Tips will become your new go-to. With its perfect blend of spicy, creamy, and cheesy goodness, this recipe is a guaranteed hit whether you’re hosting a party or just craving a cozy snack. Give it a try, share with friends, and watch as these irresistible sausage balls disappear fast!

Rotel Cream Cheese Sausage Balls: 5 Irresistible Tips Recipe

★★★★★

5.2 from 17 reviews

Author: anna
Total Time: 40 minutes
Yield: Approximately 30 sausage balls 1x
Diet: Low Salt

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Description

Rotel Cream Cheese Sausage Balls are a deliciously cheesy and savory appetizer perfect for any gathering. Made with a blend of spicy Rotel tomatoes, creamy cheese, and flavorful sausage, these bite-sized balls are baked to golden perfection and offer a perfect balance of spice and creaminess.

Ingredients

Scale

Meat and Dairy

1 pound sausage
1 package cream cheese (8 oz)
2 cups shredded cheddar cheese

Other Ingredients

1 can Rotel tomatoes (10 oz)
2 cups biscuit mix

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is at the right temperature for baking the sausage balls evenly.
Mix Sausage and Cheese: In a large mixing bowl, combine the raw sausage, softened cream cheese, and the entire can of Rotel tomatoes. Stir the mixture thoroughly until it reaches a smooth and even consistency.
Add Cheese and Biscuit Mix: Incorporate the shredded cheddar cheese and biscuit mix into the sausage mixture. Stir well until all ingredients are uniformly combined into a thick batter-like dough.
Form Balls: Using your hands or a small spoon, form the mixture into balls roughly 1 inch in diameter. This size allows for even cooking and easy serving.
Arrange and Bake: Place the formed sausage balls evenly spaced on a baking sheet lined with parchment paper or lightly greased. Bake them in the preheated oven for 20-25 minutes, or until they turn golden brown and are cooked through.

Notes

Serve the sausage balls warm for the best flavor and texture.
You can prepare these ahead of time and freeze them uncooked; bake straight from frozen cooling for a few extra minutes.
Adjust the spice level by choosing either mild or hot Rotel tomatoes based on your preference.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American