Description
These Rotisserie Chicken Hawaiian Sliders are the perfect combination of savory, spicy, and cheesy flavors sandwiched between sweet Hawaiian rolls. Easy to make and great for a party or quick dinner!
Ingredients
Scale
Hawaiian Rolls:
- 12 Hawaiian rolls
Rotisserie Chicken:
- 2 cups rotisserie chicken shredded
Pepper Jack Cheese:
- 12 slices pepper jack cheese
Lettuce:
- 1 cup lettuce shredded
Pickles:
- ½ cup pickles sliced
Spicy Mayo:
- ½ cup spicy mayo
Avocado:
- ¼ cup mashed avocado or guacamole, or sliced avocado
Butter:
- 1 tbsp butter softened
Butter Sauce:
- 1 tbsp butter melted
- ½ tbsp dijon mustard
- ½ tsp poppyseeds
Instructions
- Preheat Oven: Preheat your oven to 350°F.
- Prepare Chicken: Remove all chicken from the bone and skin. Alternatively, use pre-disassembled rotisserie chicken.
- Prepare Rolls: Cut Hawaiian rolls in half and place bottoms in a casserole dish.
- Add Mayo: Spread spicy mayo on the bottom buns.
- Layer Ingredients: Add half of the cheese, mashed avocado, chicken, pickles, and remaining cheese.
- Butter Sauce: Mix melted butter, mustard, and poppyseeds. Brush on top buns.
- Bake: Cover with foil, bake for 20-25 mins, then uncover and bake for another 3-5 mins until golden.
- Serve: Add lettuce for crunch, extra dressing, and enjoy hot or chilled.
Notes
- You can customize these sliders with your favorite toppings like bacon, jalapenos, or caramelized onions.
- For a vegetarian version, swap the chicken for grilled vegetables or plant-based protein.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 4g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 50mg
Keywords: Rotisserie Chicken Sliders, Hawaiian Sliders, Easy Sliders Recipe
