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Rum-Soaked Fried Pineapple with Coconut Cream Dipping Sauce Recipe

★★★★★

4.9 from 119 reviews
  • Author: anna
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x

Description

This Rum-Soaked Fried Pineapple recipe features juicy pineapple rings soaked in dark and coconut rum, then coated in a crispy coconut flake crust and fried to golden perfection. Served with a creamy, rum-infused cream cheese dipping sauce, this tropical treat is perfect for a dessert or special snack.

Ingredients

Scale

Pineapple & Soaking

  • 8 pineapple rings
  • 1 cup dark rum
  • 1 cup coconut rum

Batter & Coating

  • 1 ½ cups all-purpose flour
  • 10 oz sweetened coconut flakes
  • 2 large eggs
  • ½ cup coconut milk
  • Vegetable oil for frying

Dipping Sauce

  • 4 oz cream cheese, softened
  • ½ cup powdered sugar
  • Reserved rum from soaking

Instructions

  1. Soak Pineapple Rings: Place the pineapple rings in a bowl and pour over the dark rum and coconut rum. Allow the pineapple to soak for at least 1 hour to absorb the flavors. After soaking, drain the rings and pat them dry with paper towels to remove excess moisture.
  2. Prepare Coating Stations: Set up three shallow bowls — one with all-purpose flour, one with the sweetened coconut flakes, and one with a whisked mixture of the two large eggs and ½ cup coconut milk. These will be used for dredging and coating the pineapple rings.
  3. Coat the Pineapple Rings: Dip each pineapple ring first into the flour, ensuring it’s evenly coated. Then, immerse it into the egg and coconut milk mixture, allowing excess to drip off. Finally, press each side of the pineapple ring into the coconut flakes, coating thoroughly for a crispy crust.
  4. Fry the Pineapple: Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Carefully place coated pineapple rings into the hot oil and fry for about 1 minute on each side, or until golden brown and crispy. Remove the fried pineapple and drain on paper towels to remove excess oil.
  5. Make the Dipping Sauce: In a small bowl, combine softened cream cheese with powdered sugar. Add a few tablespoons of the reserved rum (from soaking the pineapple) and mix until smooth and creamy. Adjust rum to taste for desired consistency and flavor.
  6. Serve: Serve the rum-soaked fried pineapple warm with the cream cheese rum dipping sauce on the side for a decadent tropical dessert experience.

Notes

  • Ensure pineapple rings are patted dry before coating to help the batter stick better and to avoid splattering during frying.
  • Use fresh or canned pineapple rings but fresh is preferable for texture and flavor.
  • For a non-alcoholic version, substitute rum with pineapple juice or coconut water.
  • Maintain oil temperature consistently at 350°F to ensure even frying and crispiness without absorbing excess oil.
  • The cream cheese dipping sauce can be prepared in advance and chilled for convenience.
  • Prep Time: 1 hour 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Caribbean

Keywords: rum-soaked pineapple, fried pineapple rings, coconut crust, tropical dessert, rum dipping sauce, fried fruit dessert

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Find it online: https://recipiana.com/rum-soaked-fried-pineapple-with-coconut-cream-dipping-sauce-recipe/