Description
Learn how to make a delicious Rustic Artisan Bread at home with this simple and easy recipe. This bread is perfect for any occasion and will impress your family and friends with its homemade goodness.
Ingredients
Scale
Dry Ingredients:
- 3 cups flour
- 1 tbsp sugar
- 2 tsp quick rise yeast (or traditional yeast)
- 1.5 tsp sea salt or coarse salt
Wet Ingredients:
- 2 tbsp olive oil
- 1.5 – 2 cups warm water
Instructions
- Mix dry ingredients: Combine dry ingredients in a large bowl. Add water and 1 tbsp olive oil. Mix well until dough is sticky and shaggy.
- Pour: Optionally drizzle remaining olive oil over the dough.
- Place: Cover bowl and let dough rise until doubled in size.
- Heat: Preheat oven with covered dutch oven inside to 450°F.
- Prepare dough: Shape dough on parchment paper.
- Remove: Transfer dough to hot dutch oven.
- Bake: Bake covered, then uncovered until golden brown.
Notes
- You can customize this bread by adding herbs, cheese, or seeds to the dough.
- Make sure to let the bread cool slightly before slicing to allow it to set.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Artisan
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Rustic Artisan Bread, Homemade Bread Recipe, Artisanal Baking
