Description
Sausage cheese balls are a savory and comforting snack, perfect for joyful gatherings with friends and family. This easy-to-make appetizer combines flavorful pork sausage, sharp cheddar, and parmesan cheese baked into golden, bite-sized balls that are deliciously cheesy and satisfying.
Ingredients
Scale
For the Dough
- 3 cups Bisquick mix
- 1 pound uncooked bulk pork sausage
- 4 cups shredded Cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup milk
For the Seasoning
- ½ teaspoon dried rosemary leaves, crushed
- 1½ teaspoons chopped fresh parsley
For Dipping (Optional)
- Barbecue sauce or chili sauce
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the sausage cheese balls evenly and perfectly golden.
- Prepare Pan: Grease the bottom and sides of a jelly roll pan or a shallow casserole dish. This will prevent the sausage cheese balls from sticking during baking.
- Mix Ingredients: In a large mixing bowl, combine the Bisquick mix, uncooked bulk pork sausage, shredded cheddar cheese, grated parmesan cheese, milk, dried rosemary, and fresh parsley. Mix thoroughly until all ingredients are well incorporated into a uniform dough.
- Shape Balls: Using your hands, shape the mixture into 1-inch diameter balls. This size allows for even cooking and a perfect bite-sized snack.
- Arrange on Pan: Place each sausage cheese ball into the greased jelly roll pan, spacing them slightly apart to allow heat circulation for even baking.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the balls are puffed up and golden brown on the outside.
- Serve: Remove from the oven and serve warm. For added flavor, offer barbecue sauce or chili sauce on the side as dipping options.
Notes
- Garnish with a sprinkle of fresh parsley before serving to add a pop of vibrant color and fresh flavor.
- Store any leftovers in an airtight container and refrigerate for up to 3 days to keep them fresh.
- Reheat gently in the oven to restore crispness and warmth before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Keywords: sausage cheese balls, appetizer, snack, party food, cheesy bites, baked sausage balls, easy appetizer, game day snack, American cuisine
