Dessert

Sausage French Toast Roll-Ups Recipe

Byanna orden October 14, 2025October 14, 2025

Introduction

These Sausage French Toast Roll-Ups offer a fun and delicious twist on classic breakfast fare. Juicy sausage links wrapped in soft bread, dipped in a cinnamon-vanilla egg batter, and cooked until golden make for a quick and satisfying morning treat.

A white plate holds a stack of five golden brown sausage rolls, each made from a crispy, flaky dough wrapped around browned sausages. The rolls are lightly dusted with white powdered sugar on top, adding a delicate texture. The sausages peek out from the ends, showing a shiny, cooked surface with a slightly caramelized look. Around the bottom of the rolls, a thin layer of amber syrup or sauce glistens, pooling lightly on the plate. To the left of the stack, there is a small white cup filled with a dark syrup, adding contrast to the scene. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 slices of sandwich bread
8 cooked breakfast sausage links
Cream cheese (optional, for spreading)
3 large eggs
1/4 cup milk
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch of salt
1 tablespoon butter (for greasing the pan)
Powdered sugar (optional, for dusting)
Maple syrup (for dipping)

Instructions

Step 1: Trim the crusts off each slice of bread and use a rolling pin to flatten them. If you like, spread a thin layer of cream cheese on each slice.
Step 2: Place one cooked sausage link at the end of each bread slice and roll tightly to enclose the sausage.
Step 3: In a shallow bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and salt until well combined.
Step 4: Heat a large non-stick skillet over medium heat and add the butter to coat the pan.
Step 5: Dip each roll-up in the egg mixture, making sure all sides are coated, then place seam-side down in the skillet. Cook for 2-3 minutes per side, turning until all sides are golden and cooked through.
Step 6: Remove the roll-ups from the pan and place on a plate. Dust with powdered sugar if desired and serve warm with maple syrup for dipping.

Tips & Variations

For extra flavor, try using flavored sausage such as maple or spicy varieties.
Add fillings like shredded cheese or jam inside the bread before rolling for a tasty twist.
You can make the roll-ups ahead and reheat them in the oven or air fryer for a quick breakfast during the week.

Storage

Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a preheated oven or air fryer until warmed through to keep the exterior crispy.