Description
These Sausage Pancake Muffins are a savory twist on a classic breakfast favorite. Packed with spinach, sausage, and cheddar cheese, these muffins are perfect for a quick and delicious morning meal.
Ingredients
Scale
Eggs
- 3 large eggs
Milk Mixture
- 1 1/4 cups milk
- 2 tablespoons maple syrup
Pancake Mix
- 2 cups Kodiak buttermilk pancake mix
Add-Ins
- 1 cup spinach (chopped)
- 1 cup cooked sausage (chopped or sautéed)
- 3/4 cup cheddar cheese (grated)
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat Oven: Preheat oven to 400 F and line muffin tin with parchment paper liners. Set aside.
- Mix Batter: In a large bowl, combine eggs, milk, maple syrup, pancake mix, salt, and pepper. Whisk well.
- Add Fillings: Stir in spinach, sausage, and cheese until combined.
- Bake: Divide batter into muffin tin openings. Bake at 400 F for 10 minutes, then reduce heat to 375 F and bake for another 10 minutes or until a toothpick inserted in the center comes out clean.
- Serve: Remove from the oven and enjoy warm.
Notes
- You can customize these muffins with your favorite add-ins like diced bell peppers or mushrooms.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 4g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 85mg
Keywords: Sausage Pancake Muffins, Breakfast Muffins, Savory Muffins
