Dinner

Savory Green Bean & Mushroom Delight Recipe

Byanna orden November 25, 2025November 25, 2025

Introduction

Savory Green Bean & Mushroom Delight is a quick and flavorful vegetarian dish perfect as a side or light main. Combining tender green beans, earthy mushrooms, and a tangy sauce, it’s both healthy and satisfying.

A white plate filled with two main layers: the bottom layer is bright green, cooked green beans, thin and slightly shiny with oil, pointing in different directions but mostly horizontal; the top layer is golden-brown cooked mushroom slices with a shiny glaze, sprinkled with small chopped green parsley leaves and white sesame seeds, giving a fresh and textured look. The food sits on a white marbled surface, with a small white dipping bowl partly visible in the background, and a blurred orange drink behind. photo taken with an iphone --ar 4:5 --v 7

Ingredients

0.45 pound fresh green beans, trimmed and halved
0.23 pound cremini mushrooms, sliced
1 medium onion, chopped
3 cloves garlic, minced
0.03 cup olive oil
0.015 cup soy sauce
0.015 cup balsamic vinegar
0.004 cup dried thyme
Salt, to taste
Pepper, to taste
0.06 cup vegetable broth
0.125 cup toasted sesame seeds
Fresh parsley, chopped

Instructions

Step 1: Prep the Vegetables by trimming the green beans and cutting them in half. Rinse and slice the cremini mushrooms, and chop the onion and garlic.
Step 2: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3 minutes until translucent.
Step 3: Stir in the minced garlic and sliced mushrooms. Cook for 5 to 7 minutes, stirring occasionally, until mushrooms begin to brown and release their moisture.
Step 4: Add the green beans to the skillet and stir well to combine.
Step 5: Pour in the vegetable broth, soy sauce, and balsamic vinegar. Sprinkle in dried thyme, and season with salt and pepper. Stir everything together and bring to a gentle simmer.
Step 6: Cover the skillet and cook for 8 to 10 minutes, stirring occasionally, until green beans are tender but still bright green.
Step 7: Remove from heat. Taste and adjust seasoning if needed. Garnish with toasted sesame seeds and chopped fresh parsley.
Step 8: Serve immediately as a side dish or over cooked rice or quinoa for a satisfying vegetarian main.

Tips & Variations

For added crunch, toss in some chopped nuts such as cashews or almonds before serving.
Use fresh thyme if available instead of dried for a more vibrant herb flavor.
To make it gluten-free, substitute tamari for the soy sauce.
Add a splash of lemon juice at the end for a fresh, bright finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain texture. This dish is best enjoyed fresh but keeps well for quick meals.

How to Serve

The dish is a colorful stir-fry served on a white oval plate with three main layers. The bottom layer consists of fresh green beans, bright and firm, laid out evenly. The middle layer is made of translucent, lightly cooked onions that add a soft texture and some shine. The top layer showcases golden-brown sautéed mushrooms of different sizes, some whole and some sliced, sprinkled with sesame seeds and finely chopped green herbs, likely parsley, adding a fresh pop of color. The plate sits on a white marbled surface, and in the background, there are small white bowls, one with dark soy sauce and another with a lighter brown liquid. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans instead of fresh?

Yes, frozen green beans can be used. Adjust cooking time slightly as frozen beans may cook faster. Make sure to thaw them before adding to the skillet.