Name: Seafood Casserole with Haddock, Scallops, and Shrimp in Creamy Swiss Cheese Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz haddock, cleaned and skinned, cut into 1 1/2 inch chunks; 1 lb scallops; 1 lb large shrimp, cleaned and deveined; 1/2 cup heavy cream (can use up to 3/4 cup if desired); 1/2 cup shredded Swiss cheese; 2 tbsp grated Parmesan cheese; 3-4 garlic cloves, minced; Paprika, to taste; Sea salt and pepper, to taste; Cooking spray for greasing baking dish

Introduction

This seafood casserole combines tender haddock, succulent scallops, and juicy shrimp baked in a creamy Swiss cheese sauce. It’s a comforting yet elegant dish perfect for a cozy dinner or special occasion. With simple ingredients and easy steps, you can enjoy a restaurant-quality seafood bake at home.

A white round dish filled with a creamy baked seafood casserole, showing a bottom layer of slightly browned, thick, white and green spinach and cheese mixture. On top, several large cooked shrimp with bright orange and white bodies and visible tails curl around the dish, evenly spaced. Scattered among the shrimp are plump, round scallops with light brown seared tops. Small green herbs are sprinkled over the seafood and creamy base, adding specks of color. The edges of the creamy layer look slightly crispy and browned. The dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz haddock, cleaned and skinned, cut into 1 1/2 inch chunks

1 lb scallops

1 lb large shrimp, cleaned and deveined

3-4 garlic cloves, minced

1/2 cup heavy cream (can use up to 3/4 cup if desired)

1/2 cup shredded Swiss cheese

2 tbsp grated Parmesan cheese

Paprika, to taste

Sea salt and pepper, to taste

Cooking spray for greasing baking dish

Instructions

Step 1: Preheat your oven to 375°F (190°C) to prepare for baking the seafood casserole.

Step 2: Lightly spray a 7 x 11 inch glass or ceramic baking dish with cooking spray to prevent sticking.

Step 3: Arrange the chopped haddock chunks evenly in the baking dish, then add the cleaned shrimp and scallops on top. Season with sea salt and freshly ground black pepper to taste.

Step 4: Sprinkle the minced garlic evenly over the seafood, allowing its aroma to infuse the dish.

Step 5: Pour 1/2 cup of heavy cream over the seafood mixture, then sprinkle the shredded Swiss cheese evenly on top for a rich and creamy base.

Step 6: Lightly dust the surface with paprika for a hint of color and flavor, then sprinkle the grated Parmesan cheese on top to add a savory crust during baking.

Step 7: Place the dish in the preheated oven and bake for 15 to 20 minutes. Monitor closely to avoid overcooking, especially the shrimp, which can become tough if baked too long.

Step 8: Remove from the oven once the cheese is melted and bubbly and the seafood is cooked through but still tender. Serve warm immediately.

Tips & Variations

Use a mix of seafood like crab meat or lobster for a more luxurious casserole.

If you prefer a thicker sauce, simmer the cream with a teaspoon of flour before pouring it over the seafood.

Add a handful of chopped fresh herbs such as parsley or dill for extra freshness.

For a bit of heat, sprinkle a pinch of cayenne pepper along with the paprika.

FAQs

Can I use frozen seafood for this casserole?

Yes, you can use frozen haddock, scallops, and shrimp. Make sure they are fully thawed and patted dry before assembling the casserole to prevent excess moisture.

What can I serve with this seafood casserole?

This dish pairs well with steamed vegetables, a green salad, or simple rice pilaf to soak up the creamy sauce.