Description

A rich and creamy seafood casserole featuring tender haddock, succulent scallops, and plump shrimp baked in a luscious Swiss cheese and heavy cream sauce, enhanced with garlic, Parmesan, and a hint of paprika. Perfect for a comforting dinner that highlights fresh seafood and cheesy goodness.

Ingredients

Scale

Seafood

8 oz haddock, cleaned and skinned, cut into 1 1/2 inch chunks
1 lb scallops
1 lb large shrimp, cleaned and deveined

Cheese and Dairy

1/2 cup heavy cream (can use up to 3/4 cup if desired)
1/2 cup shredded Swiss cheese
2 tbsp grated Parmesan cheese

Seasonings

3–4 garlic cloves, minced
Paprika, to taste
Sea salt and pepper, to taste

Others

Cooking spray for greasing baking dish

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the seafood casserole.
Prepare Baking Dish: Lightly spray a 7 x 11 inch glass or ceramic baking dish with cooking spray to prevent sticking.
Arrange Seafood: Place the chopped haddock chunks evenly in the baking dish, then layer the cleaned shrimp and scallops on top. Season the seafood with sea salt and freshly ground black pepper to taste.
Add Garlic: Sprinkle the minced garlic evenly over the seafood, allowing the aroma and flavor to infuse throughout the dish.
Add Cream and Cheese: Pour 1/2 cup of heavy cream over the seafood mixture, then sprinkle the shredded Swiss cheese evenly on top to create a rich and creamy base.
Season and Top: Lightly dust the surface with paprika for a hint of color and flavor. Then, sprinkle the grated Parmesan cheese on top to form a savory crust while baking.
Bake: Place the casserole in the preheated oven and bake for 15 to 20 minutes, watching carefully to prevent overcooking. The cheese should be melted and bubbly, and the seafood tender but fully cooked.
Serve: Remove the casserole from the oven and serve warm immediately for best taste and texture.

Notes

Adjust cream quantity up to 3/4 cup for a richer sauce if desired.
Monitor baking time closely to avoid overcooking shrimp, which can become tough.
Use fresh seafood for the best flavor and texture.
Serve with crusty bread or a fresh green salad to complement the creamy casserole.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Casserole
Method: Baking
Cuisine: American

Keywords: seafood casserole, haddock casserole, scallop recipe, shrimp casserole, creamy seafood bake, Swiss cheese casserole, baked seafood