Description
This Shrimp Scampi with Pasta recipe is a classic seafood dish with a delicious twist. Tender shrimp cooked in a flavorful garlic and white wine sauce, served over a bed of linguine pasta. It’s a perfect meal for a special dinner or a quick weeknight indulgence.
Ingredients
Linguine Pasta:
- 1 (16 ounce) package linguine pasta
Shrimp Scampi:
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 2 shallots, finely diced
- 2 cloves garlic, minced
- 1 pinch red pepper flakes
- 1 pound shrimp, peeled and deveined
- 1 pinch kosher salt and freshly ground pepper
- 0.5 cup dry white wine
- 1 lemon, juiced
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 0.25 cup finely chopped fresh parsley leaves
- 1 teaspoon extra-virgin olive oil, or to taste
Instructions
- Gather ingredients.
- Melt butter and olive oil.
- Deglaze the pan.
- Finish and serve.
Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
Cook and stir shallots, garlic, and red pepper flakes until shallots are translucent. Season shrimp and cook until pink. Remove shrimp and keep warm.
Pour white wine and lemon juice into the skillet and bring to a boil, scraping the browned bits off the bottom. Add butter, olive oil, and parsley, then toss with linguine and shrimp.
Drizzle with olive oil and season with salt and pepper. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauteing, Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 210mg
Keywords: Shrimp Scampi, Pasta, Seafood, Italian, Dinner
