Shrimp Tomato Spinach Pasta in Garlic Butter Sauce Recipe

Introduction

This Shrimp Tomato Spinach Pasta in Garlic Butter Sauce is a quick and flavorful meal perfect for busy weeknights. Combining succulent shrimp, fresh spinach, and juicy tomatoes with a buttery garlic sauce, it’s both comforting and healthy. Ready in just 25 minutes, it’s sure to become a family favorite.

Ingredients

• 8 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 4 tbsp butter
• 4 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Step 1: Cook the spaghetti according to package instructions. Drain and set aside.
2. Step 2: In a large skillet, melt the butter over medium heat.
3. Step 3: Add the minced garlic and sauté until fragrant, about 1 minute.
4. Step 4: Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
5. Step 5: Stir in the cherry tomatoes and spinach, cooking until the spinach wilts, around 2 minutes.
6. Step 6: Add the cooked spaghetti to the skillet and toss everything together to combine well.
7. Step 7: Season with salt and black pepper to taste.
8. Step 8: Serve immediately, topped with the grated Parmesan cheese.

Tips & Variations

• For added heat, sprinkle in some red pepper flakes while cooking the garlic.
• Use whole wheat or gluten-free pasta for a different texture or dietary preference.
• Swap shrimp for chicken or tofu for a different protein option.
• Add fresh basil or parsley for a bright, herbal note just before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid drying out the shrimp or pasta. Adding a splash of water or broth while reheating can help restore moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Thaw them completely and pat dry before cooking to prevent excess moisture in the skillet.

What can I substitute if I don’t have Parmesan cheese?

Grated pecorino romano or Asiago cheese are great alternatives. You can also omit the cheese for a dairy-free version.

Shrimp Tomato Spinach Pasta in Garlic Butter Sauce Recipe

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★★★★★

4.5 from 149 reviews

• Author: anna
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Shrimp Tomato Spinach Pasta in Garlic Butter Sauce is a delightful and quick-to-make dish that combines succulent shrimp, fresh spinach, and juicy cherry tomatoes tossed with spaghetti in a rich garlic butter sauce. Ready in just 25 minutes, it offers a perfect balance of flavors and textures, making it an ideal weeknight dinner for seafood lovers.

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Ingredients

Scale 1x2x3x

Pasta

• 8 oz spaghetti

Seafood

• 1 lb shrimp, peeled and deveined

Vegetables

• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 4 cloves garlic, minced

Dairy

• 4 tbsp butter
• 1/4 cup grated Parmesan cheese

Seasoning

• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Cook Pasta: Cook the spaghetti according to package instructions until al dente. Drain the pasta and set it aside while preparing the sauce.
2. Melt Butter: In a large skillet, melt the butter over medium heat to create the base for the garlic butter sauce.
3. Sauté Garlic: Add the minced garlic to the melted butter and sauté until fragrant, being careful not to burn it, usually about 1-2 minutes.
4. Cook Shrimp: Add the peeled and deveined shrimp to the skillet and cook them until they turn pink and opaque, about 3-4 minutes, flipping halfway through for even cooking.
5. Add Vegetables: Stir in the halved cherry tomatoes and fresh spinach into the skillet, cooking until the spinach wilts and the tomatoes soften slightly, about 2-3 minutes.
6. Toss Pasta: Add the cooked spaghetti into the skillet and toss everything together to evenly coat the pasta in the garlic butter sauce and mix with the shrimp and vegetables.
7. Season: Season the pasta mixture with salt and black pepper to taste, stirring well to distribute the seasoning.
8. Serve: Plate the pasta and top each serving with grated Parmesan cheese for a flavorful finish. Enjoy immediately while warm.

Notes

• You can substitute spaghetti for linguine or fettuccine if desired.
• For a spicier kick, add red pepper flakes along with garlic.
• Use fresh shrimp for best flavor; frozen shrimp can be used if thawed properly.
• If you prefer a creamier sauce, stir in a splash of heavy cream when adding the spinach and tomatoes.
• To keep the spinach vibrant, add it just before serving or briefly toss it in the hot pan.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Keywords: shrimp pasta, garlic butter sauce, spinach pasta, tomato pasta, quick seafood dinner, easy pasta recipe, weeknight dinner