Ingredients

2 packages ramen noodles (about 6 ounces / 170 g total), seasoning packets discarded

1 pound beef sirloin or flank steak, thinly sliced (450 g)

2 cups broccoli florets (about 150 g)

2 tablespoons vegetable oil (30 ml)

3 cloves garlic, minced

1 teaspoon fresh ginger, grated (5 g)

1/3 cup low-sodium soy sauce (80 ml)

1/4 cup beef broth (60 ml)

2 tablespoons brown sugar (25 g)

1 tablespoon cornstarch (8 g)

1 tablespoon sesame oil (15 ml)

1 teaspoon chili flakes (optional)

2 green onions, sliced (for garnish)

1 tablespoon sesame seeds (10 g, for garnish)

Instructions

Step 1: Bring a pot of water to a boil. Cook the ramen noodles for 2–3 minutes according to package directions. Drain and set aside.

Step 2: In a small bowl, whisk together soy sauce, beef broth, brown sugar, cornstarch, sesame oil, and chili flakes (if using) until smooth. Set aside.

Step 3: Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook for 3–4 minutes until browned. Remove beef from skillet and set aside.

Step 4: Add the remaining 1 tablespoon oil to the skillet. Add broccoli florets and cook for 3–4 minutes, stirring occasionally, until slightly tender but still crisp. Add minced garlic and grated ginger, cooking for about 30 seconds until fragrant.

Step 5: Return the cooked beef to the skillet. Add the cooked ramen noodles and pour the prepared sauce over everything.

Step 6: Toss ingredients together and let the sauce simmer for 2–3 minutes until it thickens and coats the noodles.

Step 7: Sprinkle sliced green onions and sesame seeds over the dish. Serve immediately while hot.

Tips & Variations

Slice the beef thinly against the grain to keep it tender and easy to chew.

Do not overcook the broccoli; keep it bright green and slightly crisp for the best texture.

Cook quickly over medium-high heat to avoid soggy noodles and enhance flavor.

Add extra vegetables like bell peppers, snow peas, or shredded carrots for more variety.

For spicier flavor, add chili garlic sauce or extra chili flakes.

Substitute beef with sliced chicken breast or shrimp for a protein variation.

FAQs

Can I use a different type of noodle instead of ramen?

Yes, you can substitute ramen with lo mein, udon, or even spaghetti noodles. Rice noodles also work well for a gluten-free option. Just cook them according to package instructions before adding to the skillet.

What cut of beef works best for this recipe?

Flank steak and sirloin are ideal because they cook quickly and stay tender when sliced thinly. Skirt steak or thinly sliced ribeye can also be used. Always slice against the grain for the best texture.