Description
This Slow Cooker Beef and Noodles recipe is a comforting, hearty meal that combines tender seared stew beef with rich cream of mushroom soup, savory ranch and brown gravy seasonings, and soft egg noodles. Cooked low and slow for hours, this dish yields melt-in-your-mouth beef in a flavorful sauce, perfect for an easy weeknight dinner or cozy family gathering.
Ingredients
Scale
Beef and Seasonings
- 2 pounds stew beef
- 1 1oz packet ranch seasoning
- 1 0.87oz envelope brown gravy mix
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon cooking oil (for searing)
Liquids and Extras
- 1 10.5oz can cream of mushroom soup
- 3 cups low-sodium chicken broth
- 4 cloves garlic, minced
- 6 pepperoncini peppers (optional)
Noodles
- 1 pound uncooked egg noodles
Instructions
- Heat a Pan: Place a non-stick skillet over medium-high heat and add 1 tablespoon of oil, heating until shimmering.
- Season and Sear: Season the stew beef with salt and pepper, then brown it in the heated skillet for a few minutes until nicely seared on all sides to lock in flavor.
- Add to the Slow Cooker: Transfer the seared beef and any pan juices to a 6-quart slow cooker, spreading it evenly.
- Add the Seasoning: Sprinkle the ranch seasoning packet and brown gravy mix evenly over the beef. Add the minced garlic and onion powder on top.
- Add Soup and Broth: Pour in the cream of mushroom soup and low-sodium chicken broth. Add the pepperoncini peppers if using, then stir gently to combine all ingredients.
- Slow Cook: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 4 to 6 hours until the beef is tender and flavors meld.
- Add the Egg Noodles: About an hour before the cooking time is complete, stir in the dry egg noodles, ensuring they are fully submerged in the sauce. Cover and continue cooking for 1 hour until noodles are tender.
- Serve: Once finished, garnish with fresh parsley if desired and serve warm for a comforting meal.
Notes
- For extra flavor, use homemade beef broth instead of chicken broth if preferred.
- Skip the pepperoncini peppers if you want less heat and acidity in the dish.
- Make sure to stir the noodles well to prevent them from sticking together.
- Leftovers reheat well and can be stored in the refrigerator up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker beef and noodles, beef stew, crockpot dinner, creamy beef noodles, easy slow cooker recipes
