If you’re looking for an irresistibly gooey dessert that almost makes itself, you’ve just found it in Slow Cooker Brownie Pudding. Imagine the fudgiest brownie you’ve ever had, swirled with pockets of rich, warm chocolate pudding—all bubbling away with hardly any hands-on work. It’s pure chocolate heaven, and thanks to the magic of your slow cooker, you get an indulgent treat with hardly any fuss or mess. Perfect for busy days, casual gatherings, or, honestly, whenever you need a soul-hugging chocolate fix!

Slow Cooker Brownie Pudding Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Slow Cooker Brownie Pudding recipe truly pulls its weight! With just a handful of kitchen staples and one or two special touches, each component adds something special—flavor, texture, sheer chocolate decadence. Here’s what you’ll need and why:

Brownie Mix: Serves as your fudgy base, shortcutting straight to rich, chewy brownies in minutes.
Large Eggs: Help bind the brownie mix and add a little extra richness.
Vegetable Oil: Keeps the brownies nice and moist instead of dry or crumbly.
Water: Loosens the batter just enough for the perfect texture.
Instant Chocolate or Fudge Pudding Mix: Provides that creamy, decadent pudding layer for the spoonable effect.
Milk: Transforms your pudding mix into a luscious chocolate sauce that soaks into the brownies while they cook.
Ice Cream or Whipped Cream (optional): For topping—melting over the warm pudding, they take things totally over the top!

How to Make Slow Cooker Brownie Pudding

Step 1: Prepare Your Slow Cooker

Spray your 6- or 7-quart slow cooker really well with nonstick cooking spray, making sure to coat all the sides and bottom. This not only prevents any sticky messes during cleanup but also helps each serving of Slow Cooker Brownie Pudding lift out easily—especially when it’s warm and gooey!

Step 2: Mix the Brownie Batter

In a large bowl, combine the brownie mix with the eggs, vegetable oil, and water. Alternatively, just follow the instructions on the back of your box mix if they differ a bit. Stir everything until smooth and glossy, then pour the batter straight into your prepared slow cooker. This will be the deep, chocolaty base of your pudding.

Step 3: Whisk the Pudding Layer

Now, in a medium-sized bowl, whisk together the instant pudding mix and milk until fully combined and no lumps remain. Carefully pour this mixture right over the brownie batter in the slow cooker—don’t stir it in! The pudding layer will sink and swirl into the brownies as it cooks, creating those magical gooey pockets.

Step 4: Cover and Cook

Cover the slow cooker with a layer of paper towel before putting the lid on; this ingenious trick catches condensation, keeping your brownie pudding delightfully fudgy instead of soggy. Set it to high, and cook for 2 to 3 hours. Start checking at the 2-hour mark—the pudding will look a bit “wet” on top and jiggle when you shake the pot. When the edges look set and start to pull away just a bit, it’s ready! Avoid overcooking, as the bottom brownies can get dry if left too long.

Step 5: Serve and Enjoy!

Spoon big helpings of the warm Slow Cooker Brownie Pudding directly into bowls. Crown each portion with a scoop of vanilla ice cream or a cloud of whipped cream for an absolutely perfect finish. Don’t be surprised if everyone comes back for seconds!

How to Serve Slow Cooker Brownie Pudding

Garnishes

The final touch makes all the difference! Top each bowlful with a generous scoop of vanilla ice cream, a swirl of whipped cream, or even a sprinkle of chocolate chips or chopped nuts. Fresh berries or a dusting of cocoa powder are great if you’re feeling fancy.

Side Dishes

Since Slow Cooker Brownie Pudding is ultra-rich and chocolatey, it pairs beautifully with lighter sides like a fresh fruit salad or simple espresso. If you’re going all-out, serve alongside a glass of cold milk or a shot of after-dinner liqueur for a grown-up treat.

Creative Ways to Present

Try layering the pudding and ice cream in mason jars for a cute, portable dessert, or serve in teacups for a café-style twist at your next dinner party. You can even set up a toppings bar with sprinkles, caramel sauce, and berries so everyone can build their own dream bowl.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Slow Cooker Brownie Pudding to an airtight container and refrigerate. It keeps well in the fridge for up to 3 days, and the flavors only deepen—making your next bowl just as irresistible as the first!

Freezing

If you’d like to freeze a batch, portion the cooled pudding into freezer-safe containers or zip-top bags. Slow Cooker Brownie Pudding freezes surprisingly well for up to two months. Thaw in the refrigerator overnight before reheating.

Reheating

To reheat, simply warm individual servings in the microwave for 30-45 seconds, or until hot throughout. Larger portions can be gently reheated in a low oven. For the freshest flavor and texture, add your toppings after reheating.

FAQs

Can I use homemade brownie batter instead of boxed mix?

Absolutely! You can swap in your favorite homemade brownie batter recipe for the boxed mix. Just keep the total volume and basic ratios similar for best results, and be sure to use a recipe that’s not too thick or dense.

What if I don’t have instant pudding mix?

If you can’t find instant pudding, you could try using a stovetop (cook-and-serve) pudding mix—just prepare it with slightly less milk so it’s a bit thicker, and carefully layer it on top of the brownies before cooking.

Do I really need the paper towel under the lid?

Yes, don’t skip this step! The paper towel traps condensation so it doesn’t drip back into the pudding, which helps maintain that perfect gooey-yet-not-soupy texture Slow Cooker Brownie Pudding is all about.

Can I double this recipe for a crowd?

Doubling works in an 8-quart or larger slow cooker. Keep an eye on the cooking time, as it may need a bit longer, and make sure not to overfill your cooker—leave a little room at the top for it to bubble up.

Is Slow Cooker Brownie Pudding gluten-free?

This classic version is not gluten-free, but you can easily adapt it! Just use your favorite gluten-free brownie mix and check that your pudding mix is certified gluten-free for a dessert everyone can enjoy.

Final Thoughts

If you’ve never tried Slow Cooker Brownie Pudding before, this is your sign to grab your slow cooker and a box of brownie mix right now. It’s easy, endlessly comforting, and sure to win over any chocolate lover. I can’t wait for you to taste your first melty, fudgy spoonful—enjoy every bite!

Slow Cooker Brownie Pudding Recipe

★★★★★

4.8 from 26 reviews

Author: anna
Total Time: 2 hours 45 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in a decadent treat with this slow cooker brownie pudding recipe. Rich brownie mix topped with a luscious layer of chocolate pudding, this dessert is a delightful blend of flavors and textures.

Ingredients

Scale

Brownie Mix:

1 (approx 15 ounce) box Brownie Mix
2 large eggs (or use water, and oil called for on the brownie mix box)
½ cup (118ml) vegetable oil
3 tablespoons (45ml) water

Chocolate Pudding:

1 3.4 ounce box instant chocolate or chocolate fudge pudding mix
2 cups (474ml) milk (regular or nonfat)
Ice cream or whipped cream for serving (optional)

Instructions

Spray Slow Cooker: Spray a 6-7 quart slow cooker with nonstick cooking spray.
Prepare Brownie Mix: Mix brownie mix with eggs, oil, and water; pour into the slow cooker.
Make Chocolate Pudding: Whisk pudding mix and milk until smooth, then pour over the brownie mix in the slow cooker.
Cook: Cover the slow cooker with a paper towel and lid. Cook on high power for 2-3 hours, checking for doneness by observing the edges.
Serve: Serve warm with ice cream or whipped cream. Store leftovers in the refrigerator.