Description
Indulge in a decadent treat with this slow cooker brownie pudding recipe. Rich brownie mix topped with a luscious layer of chocolate pudding, this dessert is a delightful blend of flavors and textures.
Ingredients
Scale
Brownie Mix:
- 1 (approx 15 ounce) box Brownie Mix
- 2 large eggs (or use water, and oil called for on the brownie mix box)
- ½ cup (118ml) vegetable oil
- 3 tablespoons (45ml) water
Chocolate Pudding:
- 1 3.4 ounce box instant chocolate or chocolate fudge pudding mix
- 2 cups (474ml) milk (regular or nonfat)
- Ice cream or whipped cream for serving (optional)
Instructions
- Spray Slow Cooker: Spray a 6-7 quart slow cooker with nonstick cooking spray.
- Prepare Brownie Mix: Mix brownie mix with eggs, oil, and water; pour into the slow cooker.
- Make Chocolate Pudding: Whisk pudding mix and milk until smooth, then pour over the brownie mix in the slow cooker.
- Cook: Cover the slow cooker with a paper towel and lid. Cook on high power for 2-3 hours, checking for doneness by observing the edges.
- Serve: Serve warm with ice cream or whipped cream. Store leftovers in the refrigerator.
Notes
- Check the pudding after 2 hours to avoid overcooking.
- The pudding may appear jiggly but will set as it cools.
- Adjust cooking time based on your slow cooker model.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Slow Cooker Brownie Pudding, Chocolate Pudding, Brownie Mix Dessert
