If you’re searching for the ultimate comfort on a spoon, look no further than this Slow Cooker Chicken Stew Recipe. Picture succulent chicken, tender vegetables, and potatoes swimming together in a rich, savory broth—every bite warming you from the inside out. It’s hearty enough for the hungriest appetites, yet simple enough for the busiest weeknights. Let me walk you through why this stew is about to become your new favorite!

Slow Cooker Chicken Stew Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is how a handful of humble ingredients come together to create absolute magic. Each one adds a unique layer—whether it’s a burst of sweetness, a savory backbone, or a creamy finish—to make this stew truly special. Here’s everything you’ll need and why it’s essential:

Chicken: 2 pounds boneless, skinless thighs or breasts; thighs add tenderness and rich flavor, while breasts are leaner—pick your favorite!
Carrots: 3 whole, diced for a pop of sweetness and color that balances the savory broth.
Celery: 3 stalks, diced; this everyday veggie adds aromatic depth to the stew.
Onion: 1 large, diced; onions melt into the stew, lending big flavor and natural sweetness.
Potatoes: 4 medium, peeled and cubed; they make each bowl extra hearty and help thicken the stew as they cook.
Garlic: 4 cloves, minced; garlic’s punchy aroma is the backbone of a great stew.
Chicken Broth: 4 cups low-sodium; this forms the base and lets all the flavors blend together slowly.
Tomato Paste: 2 tablespoons for tanginess and a hint of sweetness plus that gorgeous rich color.
Thyme: 1 teaspoon dried; this classic herb brings an earthy, comforting note.
Bay Leaves: 2 pieces, tossed in whole; they infuse the stew with a subtle fragrant warmth.
Salt and Pepper: To taste; don’t be shy—season generously to boost all the flavors.
Flour (optional): 1/4 cup, stirred in at the end if you want your stew extra thick and cozy.
Fresh Parsley: A sprinkling on top adds color and freshness that brightens every bowl.

How to Make Slow Cooker Chicken Stew Recipe

Step 1: Sear the Chicken

Start by heating a splash of oil in a skillet over medium-high heat. Sear the chicken on both sides until it’s golden brown and slightly crispy on the outside—just a few minutes per side will do. This step is worth every extra minute, because it adds an irresistible depth of flavor you just can’t get from slow cooking alone.

Step 2: Load Up the Slow Cooker

Next, place the seared chicken straight into your slow cooker. Pile on the diced carrots, celery, onion, cubed potatoes, and minced garlic. Lastly, nestle the bay leaves in with everything. The slow cooker is about to work its magic, making these simple ingredients into something truly extraordinary.

Step 3: Add Seasonings

Sprinkle the dried thyme, salt, and pepper evenly over the mixture. If you love a little extra flavor (and, let’s be honest, who doesn’t?), give everything a quick stir to make sure the aromatics, herbs, and seasoning coat every piece of chicken and veggie.

Step 4: Pour in the Chicken Broth

Carefully pour the chicken broth and tomato paste over everything in the slow cooker. If you like your stew on the thicker side, this is the time to add the flour—just sprinkle it in and give everything a gentle mix. The aroma already promises a seriously tasty meal!

Step 5: Set and Forget

Snap on the lid and set your slow cooker. Choose LOW for 6–8 hours if you want fork-tender chicken and maximum flavor, or HIGH for 3–4 hours if you’re short on time. Let the Slow Cooker Chicken Stew Recipe simmer while you go about your day—the magic truly happens while you’re not looking.

Step 6: Serve and Enjoy

Once done, fish out the bay leaves and grab your ladle! Spoon the steaming stew into bowls and finish each with a bright sprinkle of fresh parsley. Each bite is cozy, hearty perfection.

How to Serve Slow Cooker Chicken Stew Recipe

Garnishes

A handful of finely chopped fresh parsley works wonders, but you can also add a pinch of cracked black pepper or even a squeeze of fresh lemon for a little zing. It’s amazing how just a bit of brightness makes the savory flavors pop!

Side Dishes

Nothing soaks up this amazing stew quite like a crusty, toasted baguette or warm dinner rolls—perfect for sopping up every drop of broth. A simple green salad on the side brings crunch and freshness, adding balance to your meal.

Creative Ways to Present

Try serving your Slow Cooker Chicken Stew Recipe in hollowed-out bread bowls for a super fun (and edible!) twist. You can also top with some shredded cheese or a swirl of sour cream for extra richness, or set out a toppings bar and let everyone customize their own bowl.

Make Ahead and Storage

Storing Leftovers

Leftovers of this Slow Cooker Chicken Stew Recipe store beautifully. Let your stew cool to room temperature, then transfer it into airtight containers. It’ll keep well in the fridge for up to 4 days, making it ideal for meal prep or quick lunches.

Freezing

Want to get even more mileage out of your cooking? Freeze cooled stew in individual portions, leaving a little extra space for expansion. It will last in the freezer for up to 3 months. When you’re ready to enjoy, just thaw overnight in the fridge.

Reheating

To reheat, simply warm the stew on the stovetop over medium-low heat, stirring occasionally. For a busy day, the microwave works too—just heat until piping hot. If the stew thickens too much in storage, stir in a splash of broth or water to revive its perfect texture.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work just as well in this Slow Cooker Chicken Stew Recipe. They’re leaner and shred beautifully after slow cooking, so it comes down to your preference for taste and texture.

How do I make my stew thicker?

If you like a thicker broth, simply whisk 1/4 cup of flour with a bit of cold water, then stir it into the stew during the last hour of cooking. Alternatively, remove a cup of cooked potatoes, mash them, and return them to the pot for a naturally creamy finish.

Can I add more vegetables?

Definitely! The Slow Cooker Chicken Stew Recipe is endlessly adaptable. Try adding peas, corn, green beans, or even chopped kale in the final hour for extra color and nutrition.

Can this stew be made ahead?

Yes, and it’s often even more delicious the next day! Prepare the stew completely, let it cool, and refrigerate. The flavors only deepen overnight, making leftovers just as crave-worthy as the first bowl.

How do I make this recipe gluten-free?

Simply skip the flour or substitute it with your favorite gluten-free thickener, like cornstarch. Everything else in the Slow Cooker Chicken Stew Recipe is naturally gluten-free!

Final Thoughts

Deliciously simple, wonderfully hearty, and always cozy—this Slow Cooker Chicken Stew Recipe is one I return to again and again, and I hope it becomes a staple in your kitchen too. Don’t wait for a chilly night; gather your ingredients and give it a try. Happy cooking!

Slow Cooker Chicken Stew Recipe

★★★★★

5 from 17 reviews

Author: anna
Total Time: 6 hours 20 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

Learn how to make a delicious Slow Cooker Chicken Stew that is hearty, flavorful, and perfect for any season. This easy recipe requires minimal effort and results in a satisfying meal the whole family will love.

Instructions

Sear the Chicken: Sear the chicken in a hot skillet until golden brown.
Load Up the Slow Cooker: Place seared chicken, diced vegetables, potatoes, garlic, and bay leaves in the slow cooker.
Add Seasonings: Sprinkle thyme, salt, and pepper over the ingredients. Stir well.
Pour in the Chicken Broth: Pour chicken broth over the mixture. Add flour for thickness if desired.
Set and Forget: Cover and cook on low for 6-8 hours or high for 3-4 hours.
Serve and Enjoy: Ladle into bowls, garnish with parsley, and serve hot.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American