Description
Learn how to make a delicious Slow Cooker Chicken Stew that is hearty, flavorful, and perfect for any season. This easy recipe requires minimal effort and results in a satisfying meal the whole family will love.
Ingredients
Scale
For the Stew:
- 2 pounds boneless, skinless chicken thighs or breasts
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, diced
- 4 medium-sized potatoes, peeled and cubed
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper, to taste
- 1/4 cup flour for thickening (optional)
For Garnish:
- Chopped fresh parsley
Instructions
- Sear the Chicken: Sear the chicken in a hot skillet until golden brown.
- Load Up the Slow Cooker: Place seared chicken, diced vegetables, potatoes, garlic, and bay leaves in the slow cooker.
- Add Seasonings: Sprinkle thyme, salt, and pepper over the ingredients. Stir well.
- Pour in the Chicken Broth: Pour chicken broth over the mixture. Add flour for thickness if desired.
- Set and Forget: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve and Enjoy: Ladle into bowls, garnish with parsley, and serve hot.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Slow Cooker Chicken Stew, Chicken Stew Recipe, Slow Cooker Recipe, Comfort Food
