If you’re searching for a comforting, hands-off dinner that feels both indulgent and wholesome, look no further than this Slow Cooker Garlic Parmesan Chicken and Potatoes. Picture tender, juicy chicken breasts bathed in a rich, garlicky Parmesan sauce, nestled atop golden, seasoned potatoes that soak up all those incredible flavors while slow-cooking to perfection. It’s the kind of dish that fills your home with an irresistible aroma and has everyone asking for seconds, all with minimal effort on your part. Trust me, once you try this recipe, it’ll become one of your go-to weeknight favorites!

Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The magic of Slow Cooker Garlic Parmesan Chicken and Potatoes lies in its simplicity. Each ingredient is crucial for building layers of flavor, texture, and color that come together beautifully by the time dinner is served.

1 lb chicken breasts: The lean protein base that soaks up all the savory seasonings and sauce.
5 medium-sized potatoes, chopped: They’re hearty and tender, absorbing the garlicky goodness around them.
2 tbsp olive oil: Helps the potatoes crisp lightly and carry the spices evenly.
Salt, pepper, garlic powder, paprika: Essential seasonings that add depth and a hint of smoky warmth to the potatoes.
1/2 tsp salt & 1/2 tsp black pepper: Balanced seasoning to enhance the natural flavors of chicken and potatoes.
1 tsp paprika & 1 tsp onion powder: These provide subtle sweetness and a mild kick to the chicken.
1 tsp Italian seasoning: A blend of herbs that brings aromatic freshness to the dish.
2 tbsp minced garlic: The star flavor that infuses the entire meal with irresistible savory notes.
Buffalo Wild Wings Garlic Parmesan Sauce: This creamy, tangy sauce is the heart of the dish, thickly coating the chicken for rich flavor.
1 cup shredded mozzarella cheese: Melts over the finished dish to give a gooey, luscious topping.

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Potatoes

Start by washing and chopping the potatoes into bite-sized pieces so they cook evenly. Toss them gently in a bowl with olive oil, salt, pepper, garlic powder, and paprika. This simple seasoning mix ensures that every potato chunk is bursting with flavor once slow-cooked.

Step 2: Layer the Potatoes in the Slow Cooker

Next, spread the seasoned potatoes evenly across the bottom of your slow cooker. This creates the perfect base that will soak up juices from the chicken as it cooks, making them incredibly flavorful and soft.

Step 3: Season the Chicken

While the potatoes rest, season your chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning. This blend not only enhances the chicken’s taste but also compliments the garlicky Parmesan sauce beautifully.

Step 4: Arrange Chicken on Potatoes

Place the seasoned chicken breasts right on top of the potatoes in the slow cooker. This layering technique allows the juices and sauce to trickle down and infuse the potatoes, resulting in a harmonious dish.

Step 5: Add the Garlic and Sauce

Spread the minced garlic evenly over the chicken breasts. Then, pour enough Buffalo Wild Wings Garlic Parmesan Sauce over everything to thoroughly coat the chicken. This sauce is the secret ingredient that delivers creamy, garlicky goodness that makes this dish so crave-worthy.

Step 6: Cook Low and Slow

Cover the slow cooker and set it to cook on low for 6 to 7 hours, or on high for 3 to 4 hours. The slow cooking melds all the flavors and tenderizes the chicken and potatoes to juicy perfection.

Step 7: Cheese It Up

During the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the top. Replace the cover to let the cheese melt, forming a delightful golden and gooey layer that crowns your meal.

Step 8: Ready to Serve

Once the cheese is melted and everything is piping hot, your Slow Cooker Garlic Parmesan Chicken and Potatoes is ready to impress—beautifully cooked, flavorful, and comforting.

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

Garnishes

Fresh garnishes like chopped parsley or a sprinkle of grated Parmesan add a pop of color and a fresh, herbaceous note that brightens the rich, cheesy dish wonderfully. A small drizzle of extra garlic Parmesan sauce can elevate the flavor even more if you’re feeling indulgent.

Side Dishes

This dish is wonderfully hearty on its own, but pairing it with a crisp green salad or steamed vegetables like broccoli or green beans adds refreshing crunch and balance. For a touch of sweetness, roasted carrots or glazed brussels sprouts pair beautifully, balancing the savory flavors with subtle natural sugars.

Creative Ways to Present

For a wow factor, serve the chicken and potatoes in individual shallow bowls topped with extra mozzarella and Parmesan. You can also turn it into a pleasing buffet-style meal by plating the chicken breast next to a generous helping of the cheesy potatoes with fresh herb sprigs as a garnish.

Make Ahead and Storage

Storing Leftovers

Leftover Slow Cooker Garlic Parmesan Chicken and Potatoes keep well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for an even tastier next-day meal.

Freezing

You can freeze leftovers for up to 2 months. Portion the chicken and potatoes into freezer-safe containers or bags, making sure to leave some space for expansion. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat gently in the microwave or in a covered skillet over medium heat. Adding a splash of water or broth when reheating will help keep the chicken moist and the potatoes tender, preventing dryness.

FAQs

Can I use other cuts of chicken for this recipe?

Absolutely! While chicken breasts work beautifully because they stay tender, boneless skinless thighs will add more richness and remain juicy with even more flavor absorption. Just adjust the cooking time slightly if needed.

What if I don’t have Buffalo Wild Wings Garlic Parmesan sauce?

You can substitute with any creamy garlic Parmesan sauce you like, or make a simple homemade version by combining mayonnaise, Parmesan cheese, garlic powder, and a hint of ranch seasoning. It won’t be exactly the same but still delicious!

Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes offer a lovely sweetness that complements the garlic and Parmesan nicely. They might cook a bit faster, so check for tenderness earlier in the cooking process.

Is it possible to make this recipe in an oven instead of a slow cooker?

Definitely. Place everything in a baking dish, cover with foil, and bake at 375°F (190°C) for about 45 minutes to an hour, until chicken is cooked through and potatoes are soft. Add cheese in the last 10 minutes to melt.

How can I make this dish spicier?

Add a pinch of cayenne pepper or red chili flakes to the seasoning mix. You could also mix a hot sauce like Sriracha into the garlic Parmesan sauce for an exciting kick.

Final Thoughts

This Slow Cooker Garlic Parmesan Chicken and Potatoes is the perfect example of comfort food made effortless, with every bite infused with layers of garlic, cheese, and tender goodness. I can’t recommend it enough for busy weeknights or cozy weekend dinners. Give it a try—you’re going to love how this slow cooker recipe transforms simple ingredients into a dish that feels like a hug in a bowl.

Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe

★★★★★

5.2 from 14 reviews

Author: anna
Total Time: 6 hours 45 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

A comforting slow cooker recipe featuring tender chicken breasts and seasoned potatoes smothered in rich Buffalo Wild Wings Garlic Parmesan Sauce, topped with melted mozzarella cheese. Perfect for a hands-off, flavorful weeknight meal.

Instructions

Prepare Potatoes: Wash and chop the potatoes into bite-sized pieces. In a large bowl, toss them thoroughly with olive oil, salt, pepper, garlic powder, and paprika to ensure even seasoning.
Layer Potatoes in Slow Cooker: Place the seasoned potatoes evenly in the bottom of the slow cooker to create a base for the chicken.
Season Chicken: Rub the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning until fully coated for a flavorful crust.
Add Chicken to Slow Cooker: Lay the seasoned chicken breasts on top of the potato layer in the slow cooker.
Apply Garlic: Evenly spread the minced garlic over the top of the chicken to infuse a rich garlic flavor during cooking.
Add Sauce: Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to coat it thoroughly, about 1/3 to 1/2 cup.
Cook: Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is cooked through and the potatoes are tender.
Add Cheese: In the last 30 minutes of cooking, sprinkle the shredded mozzarella cheese evenly over the chicken and potatoes. Cover again to let the cheese melt beautifully.
Serve: Once done, serve warm. Optionally, garnish with extra Parmesan cheese or fresh herbs for added flavor and presentation.

Notes

You can substitute the Buffalo Wild Wings Garlic Parmesan Sauce with any creamy garlic Parmesan sauce or homemade version if unavailable.
For crispier potatoes, you can broil them for a few minutes after slow cooking before adding cheese, but this is optional.
Use boneless, skinless chicken breasts for even cooking and ease of shredding if desired.
Adjust seasoning quantities to taste, especially salt and paprika, based on preference.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Prep Time: 15 minutes
Cook Time: 6 hours 30 minutes
Category: Dinner
Method: Slow Cooker
Cuisine: American