Description
Indulge in the rich and creamy goodness of Slow Cooker Hot Chocolate, a perfect treat for chilly days or festive gatherings. This easy recipe yields a decadent hot chocolate that will warm you up from the inside out.
Ingredients
Scale
For the Slow Cooker Hot Chocolate:
- 6 cups whole milk
- 1/4 cup + 2 tablespoons cocoa powder
- 2 cups heavy cream
- 1 can sweetened condensed milk (14 ounces)
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vanilla extract
- whipped cream or marshmallows (to serve)
Instructions
- Heat the milk: Warm the milk on the stovetop or in the microwave until hot. Pour it into the slow cooker and whisk in the cocoa powder until fully dissolved.
- Add remaining ingredients: Stir in the heavy cream, sweetened condensed milk, chocolate chips, and vanilla extract until well combined.
- Cook: Set the slow cooker to low heat and cook for 2 hours, stirring every 30-40 minutes to ensure the chocolate melts evenly.
- Serve: Once ready, switch the slow cooker to the warm setting. Serve the hot chocolate garnished with whipped cream or marshmallows.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 34g
- Sodium: 110mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Keywords: Slow Cooker Hot Chocolate, Hot Chocolate Recipe, Crockpot Hot Chocolate
