Description
This Slow Cooker Korean Beef recipe delivers tender chunks of beef in a savory-sweet sauce infused with traditional Korean flavors. Perfect for a comforting and flavorful meal.
Ingredients
Scale
Main Ingredients:
- 1 onion, diced
- 3 teaspoons garlic, crushed
- 2 teaspoons ginger, minced
- 1 tablespoon rice wine vinegar
- 2 tablespoons sesame oil
- ½ cup soy sauce
- ½ cup beef stock
- ½ cup brown sugar
- ¼ teaspoon red chili flakes
- 1 kilogram (2.2 pounds) chuck beef, cut into bite-sized cubes
Thickener:
- 3 tablespoons cornstarch
- 3 tablespoons water
Instructions
- Combine Ingredients: In a slow cooker, mix onion, garlic, ginger, rice wine vinegar, sesame oil, soy sauce, beef stock, brown sugar, and red chili flakes.
- Add Beef: Add beef cubes to the slow cooker, ensuring they are coated with the sauce.
- Cook: Cover and cook on low for 8 hours until beef is tender.
- Thicken Sauce: Mix cornstarch and water, add to slow cooker, and cook on high for 30 minutes to thicken.
- Serve: Garnish with green onions and sesame seeds before serving.
Notes
- You can adjust the spice level by increasing or decreasing the red chili flakes.
- For a richer sauce, you can add a splash of sesame oil before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 475 kcal
- Sugar: 18 g
- Sodium: 1200 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: Slow Cooker Korean Beef, Korean Beef Recipe, Slow Cooker Asian Beef
