Description
These Smashburger Quesadillas combine the best of burgers and quesadillas for a tasty fusion dish that’s easy to make and perfect for a quick meal or snack.
Ingredients
Scale
Ingredients:
- 1 lb ground beef
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat. Prepare the cooking surface.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well. Evenly distribute and season the ground beef on the tortillas.
- Cook beef side down for 2–3 minutes until browned. Cook the beef side of the tortilla until browned.
- Flip, sprinkle with cheese, fold in half, and grill both sides until crispy and melty. Add cheese, fold the tortilla, and cook until crispy and cheese is melted.
- Slice and serve with your favorite burger toppings or dipping sauce. Cut into slices and enjoy with toppings or sauce of choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Smashburger Quesadillas, Quesadilla recipe, Burger Quesadilla, Fusion food, Easy meal
