Description
Indulge in the nostalgic flavors of a classic campfire treat with these delicious S’mores Bars. A simple and satisfying dessert that combines graham crackers, chocolate, and gooey marshmallows in every bite.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- ½ cup powdered sugar
- 8 to 12 tablespoons butter, melted
Topping:
- 4 Hershey’s chocolate bars (4.4-ounce bars)
- 10 ounces mini marshmallows (1 package)
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9 x 13-inch pan with non-stick butter spray.
- Prepare the crust: In a medium bowl, mix graham cracker crumbs, powdered sugar, and melted butter. Press the mixture into the bottom of the pan.
- Bake the crust: Bake for 5 to 8 minutes until golden brown. Cool the crust.
- Add chocolate: Place Hershey’s bars on top of the crust.
- Melt the chocolate: Bake for 3 minutes until chocolate begins to melt.
- Add marshmallows: Place marshmallows on top of the chocolate.
- Broil: Broil for 2 minutes until marshmallows brown.
- Cool and serve: Cool completely, then cut and serve.
Notes
- For a gooier texture, broil the marshmallows longer for a toasted finish.
- Experiment with different chocolate varieties for a unique twist on this classic recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: S'mores Bars, dessert, graham crackers, chocolate, marshmallows, easy recipe
