Snickerdoodle Cream Cheese Apple Pie Recipe

Introduction

Snickerdoodle Cream Cheese Apple Pie combines the warm spices of a classic snickerdoodle cookie with a rich cream cheese layer and tender baked apples. This dessert offers a delightful twist on traditional apple pie, perfect for cozy gatherings or special occasions.

Ingredients

• 1 pie crust dough (store-bought or homemade)
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 2–3 apples, peeled, cored, and thinly sliced
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 tbsp butter, melted
• 1 tbsp brown sugar

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Roll out the pie crust dough and fit it into a 9-inch pie dish. Trim and flute the edges of the crust.
3. Step 3: In a medium bowl, beat the softened cream cheese with 1/2 cup of sugar until smooth and creamy.
4. Step 4: Add the egg and vanilla extract, and mix until well combined.
5. Step 5: Pour the cream cheese mixture over the prepared pie crust, spreading it evenly.
6. Step 6: Arrange the apple slices over the cream cheese layer in a spiral pattern.
7. Step 7: In a small bowl, mix together 1/4 cup granulated sugar, ground cinnamon, and ground nutmeg.
8. Step 8: Sprinkle the sugar-cinnamon mixture evenly over the apple slices.
9. Step 9: Drizzle the melted butter over the top of the apples and sprinkle with 1 tablespoon brown sugar.
10. Step 10: Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the crust is golden brown.
11. Step 11: Allow the pie to cool before serving.

Tips & Variations

• Use tart apples like Granny Smith for a balance of sweet and tangy flavors.
• For extra crunch, sprinkle chopped pecans or walnuts on top before baking.
• If you prefer a richer filling, add a tablespoon of sour cream to the cream cheese mixture.
• Brush the crust edges with a little milk or egg wash for a shiny, golden finish.

Storage

Store leftover pie covered loosely with foil or plastic wrap in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for 20-30 seconds or place the pie in a 300°F (150°C) oven for 10-15 minutes until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade pie crust for this recipe?

Yes, homemade pie crust works wonderfully and allows you to customize the flavor and texture. Just ensure it fits a 9-inch pie dish and is rolled out evenly.

What type of apples work best for this pie?

Tart and firm apples like Granny Smith, Honeycrisp, or Braeburn are ideal because they hold their shape well during baking and complement the sweet cream cheese filling.

Snickerdoodle Cream Cheese Apple Pie Recipe

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★★★★★

4.9 from 140 reviews

• Author: anna
• Total Time: 1 hour 20 minutes
• Yield: 8 servings 1x

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Description

This delightful Snickerdoodle Cream Cheese Apple Pie combines a rich, creamy layer of sweetened cream cheese with tender, cinnamon-spiced apples baked to perfection in a flaky pie crust. Perfect for fall or any time you’re craving a comforting dessert with classic flavors.

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Ingredients

Scale 1x2x3x

Pie Crust

• 1 pie crust dough (store-bought or homemade)

Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla extract

Apple Topping

• 2–3 apples, peeled, cored, and thinly sliced
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 tbsp butter, melted
• 1 tbsp brown sugar

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature by the time your pie is assembled.
2. Prepare Pie Crust: Roll out the pie crust dough and carefully fit it into a 9-inch pie dish. Trim any excess dough from the edges and flute the edges to create a decorative border.
3. Make Cream Cheese Filling: In a medium bowl, beat the softened cream cheese with 1/2 cup sugar until the mixture is smooth and creamy.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the cream cheese mixture, mixing thoroughly until well combined and smooth.
5. Assemble Filling: Pour the cream cheese mixture over the prepared pie crust, spreading it evenly to create a smooth base layer.
6. Arrange Apples: Neatly arrange the thinly sliced apples over the cream cheese layer in a spiral pattern, starting from the outer edge and working inward for an attractive presentation.
7. Mix Spices and Sugar: In a small bowl, combine 1/4 cup granulated sugar, ground cinnamon, and ground nutmeg to create a flavorful topping.
8. Sprinkle Spiced Sugar: Evenly sprinkle the cinnamon-sugar mixture over the arranged apple slices to infuse them with warm, sweet spice flavor.
9. Add Butter and Brown Sugar: Drizzle the melted butter over the top of the apples, then sprinkle with 1 tablespoon of brown sugar to enhance caramelization during baking.
10. Bake the Pie: Place the pie in the preheated oven and bake for 45-50 minutes, or until the apples are tender and the crust is golden brown and cooked through.
11. Cool and Serve: Allow the pie to cool completely before slicing and serving to let the filling set and flavors meld beautifully.

Notes

• If you prefer a spicier pie, you can add a pinch of ground cloves or allspice to the cinnamon sugar mixture.
• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• Letting the pie cool fully is important to maintain slicing shape and prevent the filling from being too runny.
• For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Snickerdoodle, Cream Cheese, Apple Pie, Dessert, Baked Pie, Cinnamon, Spiced Apples, Fall Dessert